The foil applicator is provided with a vacuum system to ensure that the foil is correctly placed.
The Rademaker Stripfeeder produces the required number of dough lanes. These dough lanes are transported towards a mechanical guillotine, that cuts the dough lanes in dough pieces/billets. After this cutting, the dough pieces are placed in the foil.
The combination of the stripfeeder and mechanical guillotine ensure a very accurate dough weight.
The dough billets are blocked to the desired shape without any scrap by a servo driven press. The blocking head is water heated for a precise and reliable operation.
Rademaker supplies a broad range of depositors to allow an even wider range of fillings: liquid and semi-liquid or viscous materials, with or without chunks of meat or fruit.
Applying a lid
When a lid is desired on top of the pie, we offer two options to cover the pie. A lid can be applied by use of a rotary moulder. This unit can produce individual decorative lids. A second alternative is the integration of a lattice unit to the Pie line.
The servo driven crimping unit seals the lid to the base of the pie. The crimp decoration can be designed to your specifications. The easy exchange of crimping heads enables you to create a large range of different decorated products. The crimping head is also water heated.
A rework station is placed to transfer the scrap dough back towards the lid conveyor. This way we prevent dough waste.
The outfeed system transfers the pies from the conveyor towards the oven band, freezer infeed or trays.
Rademaker 馅饼和乳蛋饼生产线为中等规模到工业化规模的烘焙公司而设计。生产产能因尺寸、生面团类型和填料而有所不同，但在 5,200 份/小时（250 mm 直径的产品）到 20,000 份/小时之间（80 mm 直径的产品）。如果执行并列式生产，则产能可高达 40,000 份/小时。 生产可使用铝箔、纸盒、金属烘焙盘、锯齿状烘焙盘和预成型烘焙盘。产品尺寸从 50 mm 到 282 mm 不等。
› 600 mm
› 600 mm
› 1,000 mm
› 1,200 mm