LINEA DI PANIFICAZIONE CRUSTO
Rademaker dough pre sheeters
Rademaker bread dough pre sheeters generate stressfree dough sheets of any type with excellent weight control at the highest quality. Capacities ranging from 500 to 9.000 kg/h. The dough structure is untouched because of the dough friendly handling.
Reducing the dough thickness for a consistent, quality dough sheet (width and thickness).
The patented Rademaker weighing conveyor achieves very high product weight accuracies, the highest in the industry. Rademaker developed Weight Control systems to meet the accuracy required by the customer. The weight of the passing dough is measured in-line while being transported over the weighing roller. The final product weight is perfectly achieved by using the measured data to control the guillotine for the exact cutting position. This results in a sheeting production line with equal or better weight accuracy levels compared to the traditional bread producing systems. The introduction of a production line with integrated weighing set-up directly leads to increasing product margins and profitability.
The Moulding table transfers dough slaps or pre-rolled slaps into consistent, smooth rolled dough products –e.g. baguettes, petit pain, free standing breads, and toast breads - at the required diameter and length. A combination of different moulding belts where the dough is being rolled to perfect shaped rolled products. Maximum product quality, easy operation and quick change-over times are guaranteed. The Rademaker Moulding table is designed to achieve the highest level of quality, flexibility and efficiency. Optimizing the operating settings demands craftsmanship. To ensure the repeatability of the operator settings, every tool is provided with their own straightedge, size declarant and/or locking position. These settings can be saved in the scratch values of the line’s program recipes.
Maggiore qualità del prodotto
Eccellente controllo del peso
Uso assolutamente minimo di farina
Massimi livelli di igiene
La linea per panificazione Crusto® è stata sviluppata per produrre un'ampia gamma di varietà di prodotti per le panetterie di media dimensione, fino a quelle industriali. La capacità varia da 500 a 9.000 kg/ora, ora dopo ora, giorno dopo giorno e anno dopo anno. Maggiori informazioni sulla linea di produzione del pane di Crusto? Clicca qui.
Larghezze di lavoro
• 600 mm
• 800 mm
• 1,000 mm
• 1,200 mm