OUR DAILY BREAD
MANY SHAPES AND SIZES
Bread comes in many shapes and sizes. This staple food is on the daily menu of people in virtually all corners of the world. We have managed to transform the traditions of the past into robust, state-of-the-art industrial bakery production lines. Today, the ever changing need for new bread types reflects even faster changing consumer attitudes. Rademaker is familiar with types of bread from all over the world. We have incorporated all of this know-how into the flexible Crusto Bread line that will allow you to anticipate the future requirements of your customers. It is designed to produce a wide range of doughs; soft dough, strongly hydrated dough, pre-fermented dough, bio dough and firm dough.
The unique modular design of the production line allows fast product changeovers and expansion with customized additions with which you can easily adapt your product range. Designed to meet the highest hygienic and safety standards, the Rademaker Crusto Bread line will yield maximal results in terms of product quality and Return On Investment, with a focus on ingredient and waste reduction. Capacities range from 500 kg - 9,000 kg per hour, consistently produced hour by hour, day by day and year by year.