Pie and quiche line: Rademaker
The Rademaker Pie and Quiche line is developed to produce an extensive assortment of pies and quiches from all cultures, ranging from meat pies, fruit pies, egg tarts (such as the beloved Pasta del Nata) and cheesecakes, to Melton pies, pork pies and even quiches; pies with an open top or closed with a dough lid, or crumbled top. Products can be made in different foils, paper containers, metal baking trays, hoops, tins as well as indented baking trays.
The line can be built with working widths ranging between 600 mm to 1,200 mm wide. Depending on the width and the product size, production capacities can go as high as 20,000 pieces per hour – for pies 80 mm in diameter. For 250 mm-diameter pies, the hourly production capacity can reach 5,200 pieces, while for egg tarts or Pastel de Nata, it sits between 9,000 to 36,000 per hour. It can also produce 3,000 – 7,200 quiches per hour, to illustrate some of the main product categories.
ADDED VALUE
With the pie and quiche lines from Rademaker, you can produce high-quality pies in large quantities.
Our
pressing line
- Product diameters range from 50 to 282 mm.
- 5,200 pieces of 250 mm per hour
- 20,00 pieces of 80 mm per hour
- Capacity up to 40.000 can be reached in tandem execution
- 600 mm | 800 mm | 1,000 mm | 1,200 mm
