Rademaker
Industrial croissant line with the highest production capacity in the market
Industrial Croissant Line
The Industrial Croissant Line is designed for versatility: the line handles a wide variety of dough types, including long shelf-life doughs. With numerous system configurations and throughput options, including integrated solutions that enable fast and efficient full product changeovers,
the line can be tailored to meet diverse production demands while maintaining taste, texture, shape to deliver the widest assortment of croissant products. Capable of producing up to 165,000 croissants per hour.
Unleash croissant versatility
Rademaker Industrial Croissant Line
The Industrial Croissant Line is designed for versatility: the line handles a wide variety of dough types, including gluten-free and long shelf-life doughs. With numerous system configurations and throughput options, including integrated solutions that enable fast and efficient full product changeovers,
Croissant Shaping options
Flexible producution
Croissant shaping plays a key role in creating a diverse product range. Produce classic croissants, filled or unfilled, curved and pinched.
The Industrial Croissant Line offers a wide variety of shapes and textures. Variate with sizes, different fillings and decorations: the possibilities are endless!
Straight
Production
Curved
production
Curved unfilled
product example
Dough weight 30 – 150 gram
Max. capacity 96.0000 pcs/hr
(130 x 120 mm / 40 gram dough)
Pinched
Production
Pinched Unfilled
product example
Dough weight 30 – 150 gram
Max. capacity 50.400 pcs/hr
(130 x 120 mm / 40 gram dough)
Artisan
production
Artisan Curved
product example
Dough weight 30 – 150 gram
Max. capacity 36.000 pcs/hr
(130 x 150 mm / 35 gram dough / 7 gram filling)
Artisan unfilled
product example
Dough weight 30 – 150 gram
Max. capacity 67.500 pcs/hr
(130 x150 mm / 35 gram dough)
Selecting the Right Rolling unit
What type of croissant fits your line?
Do you want to produce only plain croissants, or also filled varieties? Choosing the right Croissant Rolling Unit depends on both the type of product and the dough you use. Rademaker offers a suitable solution for every type of croissant dough, including traditional bread dough.
Accurately and consistently shaping dough triangles into croissants is essential for efficient production. Because rolling filled croissants differs from rolling unfilled ones, we have developed two advanced croissant moulding units. In addition, a separate rolling unit is available specifically designed for bread-type croissants.
R-Moulder
Unfilled Croissants
Is your need to produce straight, unfilled croissants only? Then the dedicated Rolling Moulder is the best solution for you. The R-Moulder rolls the dough triangles into croissants using rolling technology.
V-Moulder
filled Croissants
When you want to produce filled and unfilled croissants. The V-Moulder rolls dough triangles by use of vacuum technology. With the Vacuum Moulder you are also able to produce open- and closed-ends croissants
B-Moulder
Bread Croissants
For bakers that require special moulded bread types like Salzstangen, Gipfel, Pao Frances or Kornspitz, we offer our Bread moulder. It is called the B-moulder because it is designed for products based on a bread type dough.
Rademaker Technology Centre
“This visit has completely changed my view of Rademaker – it’s clear that they work closely with bakeries to find the right solutions rather than simply supplying machinery.”
Test, Develop & Experience
Innovation starts with collaboration. That’s why we invite you to explore, test, and develop the bakery solutions of tomorrow. We’re here to help you find the best process solution for your products. Together, we turn your ideas into high-quality, efficient bakery processes.
Collaborate with our experts in a state-of-the-art testing environment, where ideas are transformed into proven processes. Equipped with the latest dough processing technologies, our test facilities enable the production of a wide variety of products, including laminated doughs, pastry, croissants, bread, flatbreads, pizzas, pies, and local specialties.
Visit the Rademaker Technology Centre
Interested in visiting us? Schedule your visit to our state-of-the-art facility, where ideas take shape. At the Rademaker Technology Centre, you can test and refine your bakery processes using the latest Rademaker equipment, guided by our expert technologists and test bakers.
Today’s experience and tour were extremely interesting. The modular design and quality of the products we saw will certainly appeal to members considering how to scale their operations.
Rademaker Technology Centre
TEST, DEVELOP & EXPERIENCE
BAKERY INNOVATION
Innovation starts with collaboration. That’s why we invite you to explore, test, and develop the bakery solutions of tomorrow. We’re here to help you find the best process solution for your products. Together, we turn your ideas into high-quality, efficient bakery processes.
Collaborate with our experts in a state-of-the-art testing environment, where ideas are transformed into proven processes. Equipped with the latest dough processing technologies, our test facilities enable the production of a wide variety of products, including laminated doughs, pastry, croissants, bread, flatbreads, pizzas, pies, and local specialties.
“This visit has completely changed my view of Rademaker – it’s clear that they work closely with bakeries to find the right solutions rather than simply supplying machinery.”
Visit the Rademaker Technology Centre
Interested in visiting us? Schedule your visit to our state-of-the-art facility, where ideas take shape. At the Rademaker Technology Centre, you can test and refine your bakery processes using the latest Rademaker equipment, guided by our expert technologists and test bakers.
Today’s experience and tour were extremely interesting. The modular design and quality of the products we saw will certainly appeal to members considering how to scale their operations.
WHY
CHOOSE
Customer satisfaction is key
WHY CHOOSE
Functionality
Open design for maximum visibility: Rademaker systems offer open housings and fully opening covers for optimal process access. Functionality is enhanced with ergonomic safety covers, easy workstation access, and smart safety locks.
Efficiency
Rademaker systems are designed for long-term efficiency, delivering high OEE and maximum productivity. Reliable, precise, and easy to maintain, they ensure lower total cost of ownership and higher return on investment (ROI) by keeping your production line running smoothly, year after year.
Service & Maintenance
Rademaker systems are designed for easy service and maintenance, with accessible components, lifetime-lubricated bearings, and quick-release conveyor belts. PLC data supports optimized upkeep, extending system lifetime and reducing maintenance effort.
Hygienic Design
The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.
Process Control
Rademaker systems provide advanced process control through intensive data handling, OMAC-based communication, and integration with LMS, MES, or ERP systems. Smart data processing enables online monitoring, optimized efficiency, faster start-ups, reduced flour usage, and independent operation of line sections
User Friendly Control System
Great care is given to the new user interface, featuring a 22” central display with adjustable touch panel for optimal working height. Remote operation is possible via iPad, tablets, or phones over the centralized HMI.B1 Wi-Fi network, making it a time-saving and user-friendly tool.
User Friendly Control System
Great care is given to the new user interface, featuring a 22” central display with adjustable touch panel for optimal working height. Remote operation is possible via iPad, tablets, or phones over the centralized HMI.B1 Wi-Fi network, making it a time-saving and user-friendly tool.
Process Control
Rademaker systems provide advanced process control through intensive data handling, OMAC-based communication, and integration with LMS, MES, or ERP systems. Smart data processing enables online monitoring, optimized efficiency, faster start-ups, reduced flour usage, and independent operation of line sections
Hygienic Design
The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.
explore a world of croissant production options
Our CROISSANT LINES
For more information on the processes, check the page of our Rademaker Croissant Line or get in touch with your regional sales agent
Radini
— Compact
- Approximately 4,800 croissants on 2 rows
- Approximately 9,600 croissants on 4 rows
- Working width: 800 mm
Rademaker
— industrial
- 12,000 pieces per hour at 60 gram per unit
- 20 to 75 grams per unit
- Working width: 800 mm
Rademaker
— industrial
- 56,000 pieces per hour at 60 gram per unit
- 7 to 150 grams each
- Working width: 800 to 1,400 mm
EFFICIENCY AND FUNCTIONALITY IN PRODUCTION
Long Shelf Life
& Gluten-Free
Be it proofed-frozen, unproofed frozen, direct baking, long shelf life, or gluten-free, we have the expertise and know-how to tailor the ideal solution for each of these production processes.
Learn more about special product options
At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.
Crafting the perfect product involves many different techniques. That’s why your chosen production process is our top priority. Our commitment goes far beyond equipment delivery and installation. We offer a full range of services to cover all system- and process-related issues throughou the entire operational life of your machinery, as well as support in training, development and testing
SERVICES & Support
OPTIMISING YOUR PRODUCTION IS
OUR PRIORITY
RTC
Rademaker Technology Centre
Upgrades & Optimisation
Customer Training
Rademaker Academy
Consultancy
Spare Parts
Helpdesk
System integration
At the Rademaker Technology Centre (RTC), your product ideas come to life. This is where innovative concepts are developed and tested, and where they evolve into fully operational Rademaker production lines.
Boost your line’s performance and extend its lifespan with our system upgrades. We replace outdated components with the latest technologies and test everything with your products. This ensures your equipment stays reliable and future-proof.
Boost skills and knowledge with training from the Rademaker Academy. We help your team operate and maintain equipment more effectively
Are you looking to improve production efficiency, solve product challenges, or develop new bakery concepts? Our consultants work side by side with your team to achieve the best possible results.
Ensure consistent performance with high-quality spare parts from Rademaker. Our service packages reduce downtime and support efficient, reliable production. We help you select the right parts based on your daily needs and system requirements.
Service Helpdesk 24/7 for telephone or on-site support and remote diagnostics
Discover how Rademaker connects technology and expertise to create seamless, fully integrated bakery production lines that maximize efficiency and performance
Get in
touch
At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.
We’re happy to help, whether it’s helpdesk support, sales questions, service needs, training or consultancy. Our team is ready to find the right solution for you!
Get in touch
At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.
We’re happy to help, whether it’s helpdesk support, sales questions, service needs, training or consultancy. Our team is ready to find the right solution for you!