The 6,000-year rich history of healthy flatbreads.
People have been making flatbreads for over 6,000 years. Traditionally, they were handcrafted by artisan bakers. In recent years, flatbreads have taken the world by storm, and we believe this is largely due to their healthy image. As a result, they fit perfectly into our modern and healthy diet.
Thanks to modern processing and packaging technologies, we can produce flatbreads on an industrial scale. With a versatile and flexible setup, we can manufacture all types of flatbreads, ranging in thickness from 20 mm to as thin as 0.6 mm for Lavash. Flatbreads such as pita, lavash, barbari, sangak, taftoun, naan, tortilla, roti, chapati, focaccia, bagel, thin sandwiches, tunnbröd, wraps, and pizza bases can be rolled or pressed into any desired shape or size. Even gluten-free flatbreads can be produced on the Rademaker Flatbread Sheeting Line.
Our Flatbread Range
With carefully selected raw materials and well-balanced recipes, we ensure that every flatbread meets the highest quality standards. This overview highlights the variety we offer. And there’s even more we can create together
Salty crackers
Multi-grain crackers
Fluffy crackers
Foccacia
Lavash rond
Lavash square
Wrap
Wrap
Pratta
Platte broden
Pinsa Salami, cheese and sprouted vegetables
Pinsa ham and arugula
Pinsa Pomodori rucola & cheese
EFFICIENCY AND FUNCTIONALITY IN PRODUCTION
Long Shelf Life
& Gluten-Free
Be it proofed-frozen, unproofed frozen, direct baking, long shelf life, or gluten-free, we have the expertise and know-how to tailor the ideal solution for each of these production processes.
Learn more about special product options
explore a world of Flat-Bread production options
Rademaker FlatBREAD LINES
For more information download the brochure, request a quote or get in touch with your regional sales agent.
Our flatbread line
- From 500 to 12,000 kg of dough
- A wide range of options
- working widths: 600, 800, 1.00, 1.200, 1.600 mm
Quality Commitment
OUR Product
Range
Our solutions are designed with one clear principle: preserving dough quality from start to finish.
Thanks to our innovative stress-free production technology, the integrity developed during mixing is maintained throughout the entire process. The result is reliable performance and consistent end products that meet the highest standards every time.
Laminated Dough
Pastry
Croissant
Savory & Sweet Pies
Bread & Buns
Flatbread
Pizza
Pinsa
Donut
Gluten-Free
Long Shelf-Life
We design reliable laminating systems that ensure efficient, high-quality laminated dough output. Whether you’re making croissants, swirls, palmiers, or similar products.
Classic or innovative, pure or filled with premium chocolate or fruit preserves, pastry comes in all shapes and sizes to meet diverse consumer tastes. Yeast or puff pastry, with butter or plant-based fats like margarine, our Universal Make-up Line delivers your product exactly as you envision it
Our croissant lines work with all types of croissant dough. From classic to gluten-free and long-shelf-life dough. This allows us to create a wide variety of products while ensuring the taste, texture, shape, and consistency you and your customers expect.
From sweet fruit pies to savory quiches and pastel de nata, our lines can produce it all. With versatile depositors, we create open or closed-top pies in foils or on trays. Whatever the variety, We ensure the quality and flexibility you need.
Soft tin breads with a fine crumb, crusty artisan loaves with an open structure, or gluten-free and bio varieties: bread is a timeless favorite. Every recipe brings unique flavors and textures to the table. Whatever bread you wish to create, our dough processing capabilities make it possible, because bread is endlessly versatile, and so is our line.
Flatbreads have been enjoyed for centuries and recently gained worldwide popularity thanks to their healthy image. Pita, naan or tortillas each bring their own taste and tradition, making flatbread a perfect fit for today’s modern healthy diet. Our Flatbread Sheeting Line makes it possible to create these authentic classics in any shape or size.
Pizza has become a global favorite, enjoyed in endless varieties. Starting with classic bases to richly topped creations. Each style, thin and crispy or soft and airy, offers its own taste and texture, making pizza a perfect match for every occasion.
Pinsa is known for its crispy crust, airy texture and natural ingredients, it combines tradition with modern taste. With our Pinsa solution, this authentic specialty can now be produced consistently and at scale
Donuts are a true classic, loved for their soft bite and endless variety of shapes and flavors. Tasty ring donuts or filled creations, cinnamon rolls and honeybuns: each treat brings its own indulgence. To make them all, our Donut Line offers the flexibility to create authentic favorites with consistent quality and taste
The gluten-free lifestyle created new challenges for bakeries as gluten-free dough requires unique expertise due to its sticky and delicate nature. Our proven technology and experience ensure reliable, high-quality gluten-free production.
As demand for long shelf-life croissants and pastries grows, bakeries need solutions that combine innovation with tradition. By using a rich recipe with sourdough and a specialized enzyme blend, Rademaker’s proven technology ensures soft, high-quality products that stay fresh longer
Get in
touch
At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.
We’re happy to help, whether it’s helpdesk support, sales questions, service needs, training or consultancy. Our team is ready to find the right solution for you!
Get in touch
At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.
We’re happy to help, whether it’s helpdesk support, sales questions, service needs, training or consultancy. Our team is ready to find the right solution for you!
