Perfection in the production of Pie's, Egg tarts, Pastel de Nata and quiches
Rademaker Pressing Line
Pies, Pastel de Nata, and Quiches Line
Rademaker manufactures production lines for pies, quiches, and pastel de nata / egg tarts for a wide range of customers worldwide. Our production lines are built from modules with proven technical concepts and are known for the excellent product quality, starting with the precise positioning of the dough pieces. Additionally, the servo-driven press is equipped with a unique compensation mechanism that ensures perfect dough shaping with minimal waste. This is achieved by automatically adjusting the bottom thickness to the fluctuating weight of the dough pieces. Finally, the control system can be easily set to the desired number of strokes, while the system itself takes care of the overall setting adjustments.
Quiche line
The Rademaker Quiche line excels in preserving pastry crust layering and handling unique liquid fillings. It differs from standard pie lines by being fed directly by a Laminator, eliminating the need for a stripfeeder. Dough is docked, cut, and pressed into foils before filling. Rework can be integrated into the initial dough processing. Quiches are then transferred for loading into ovens or freezers.
Production data:
- Capacity: 3000 – 7200 pcs/hr.
- Working width: 600 mm – 1200 mm.
Pastel de Nata / Egg Tart line
An Egg Tart / Pastel de Nata production line has some differences comparing a standard Pie production line.
For example no stripfeeder is required because the egg tarts are made of dough discs which are automatically cut from cylinders.
These cylinders can be made on a Rademaker laminator and can be placed automatically or by hand in the Egg Tart / Pastel de Nata line.
Production data:
- Capacity: 9000 – 36000 pcs/hr.
- Working width: 600 mm – 1200 mm.
Our Pie & Quiche Selection
This overview highlights the variety we offer. And there’s even more we can create together
Pastel de nata
Quiche lorain
Quiche spinache
Mini quiches
CAPACITY
The production capacity varies depending on size, dough type, and filling, ranging from 5,200 pieces per hour (product diameter 250 mm) to 20,000 pieces per hour (product diameter 80 mm). A capacity of up to 40,000 pieces per hour can be achieved in a tandem configuration. Production is possible in aluminum foil, paper trays, metal baking sheets, profiled baking sheets, and pre-formed baking trays. Product diameters range from 50 to 282 mm.
KEY ADVANTAGES
- Product quality, efficiency, and flexibility
- Fast changeover times
- Tailored layout solutions
- Hygienic design
- Low ownership costs
HYGIENIC DESIGN
Our press lines are designed according to the Rademaker® design guidelines. These guidelines are directly derived from various high-level hygiene and cleanability requirements, such as the GMA standard and the EHEDG recommendation.
Rademaker Technology Centre
“This visit has completely changed my view of Rademaker – it’s clear that they work closely with bakeries to find the right solutions rather than simply supplying machinery.”
Test, Develope & Experience
Innovation starts with collaboration. That’s why we invite you to explore, test, and develop the bakery solutions of tomorrow. We’re here to help you find the best process solution for your products. Together, we turn your ideas into high-quality, efficient bakery processes.
Collaborate with our experts in a state-of-the-art testing environment, where ideas are transformed into proven processes. Equipped with the latest dough processing technologies, our test facilities enable the production of a wide variety of products, including laminated doughs, pastry, croissants, bread, flatbreads, pizzas, pies, and local specialties.
Visit the Rademaker Technology Centre
Interested in visiting us? Schedule your visit to our state-of-the-art facility, where ideas take shape. At the Rademaker Technology Centre, you can test and refine your bakery processes using the latest Rademaker equipment, guided by our expert technologists and test bakers.
Today’s experience and tour were extremely interesting. The modular design and quality of the products we saw will certainly appeal to members considering how to scale their operations.
Rademaker Technology Centre
TEST, DEVELOP & EXPERIENCE
BAKERY INNOVATION
Innovation starts with collaboration. That’s why we invite you to explore, test, and develop the bakery solutions of tomorrow. We’re here to help you find the best process solution for your products. Together, we turn your ideas into high-quality, efficient bakery processes.
Collaborate with our experts in a state-of-the-art testing environment, where ideas are transformed into proven processes. Equipped with the latest dough processing technologies, our test facilities enable the production of a wide variety of products, including laminated doughs, pastry, croissants, bread, flatbreads, pizzas, pies, and local specialties.
“This visit has completely changed my view of Rademaker – it’s clear that they work closely with bakeries to find the right solutions rather than simply supplying machinery.”
Visit the Rademaker Technology Centre
Interested in visiting us? Schedule your visit to our state-of-the-art facility, where ideas take shape. At the Rademaker Technology Centre, you can test and refine your bakery processes using the latest Rademaker equipment, guided by our expert technologists and test bakers.
Today’s experience and tour were extremely interesting. The modular design and quality of the products we saw will certainly appeal to members considering how to scale their operations.
explore a world of production options
Rademaker Pressing Line
For more information download the brochure, request a quote or get in touch with your regional sales agent.
Rademaker pressing Line
- Handles from 500 up to 14,000 kg of dough per hour
- Products from 50 up to 282 mm in width
- 600 mm | 800 mm | 1.000 mm | 1.200 mm
WHY
CHOOSE
Customer satisfaction is key
WHY CHOOSE
Functionality
Open design for maximum visibility: Rademaker systems offer open housings and fully opening covers for optimal process access. Functionality is enhanced with ergonomic safety covers, easy workstation access, and smart safety locks.
Efficiency
Rademaker systems are designed for long-term efficiency, delivering high OEE and maximum productivity. Reliable, precise, and easy to maintain, they ensure lower total cost of ownership and higher return on investment (ROI) by keeping your production line running smoothly, year after year.
Service & Maintenance
Rademaker systems are designed for easy service and maintenance, with accessible components, lifetime-lubricated bearings, and quick-release conveyor belts. PLC data supports optimized upkeep, extending system lifetime and reducing maintenance effort.
Hygienic Design
The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.
Process Control
Rademaker systems provide advanced process control through intensive data handling, OMAC-based communication, and integration with LMS, MES, or ERP systems. Smart data processing enables online monitoring, optimized efficiency, faster start-ups, reduced flour usage, and independent operation of line sections
User Friendly Control System
Great care is given to the new user interface, featuring a 22” central display with adjustable touch panel for optimal working height. Remote operation is possible via iPad, tablets, or phones over the centralized HMI.B1 Wi-Fi network, making it a time-saving and user-friendly tool.
User Friendly Control System
Great care is given to the new user interface, featuring a 22” central display with adjustable touch panel for optimal working height. Remote operation is possible via iPad, tablets, or phones over the centralized HMI.B1 Wi-Fi network, making it a time-saving and user-friendly tool.
Process Control
Rademaker systems provide advanced process control through intensive data handling, OMAC-based communication, and integration with LMS, MES, or ERP systems. Smart data processing enables online monitoring, optimized efficiency, faster start-ups, reduced flour usage, and independent operation of line sections
Hygienic Design
The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.
At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.
Crafting the perfect product involves many different techniques. That’s why your chosen production process is our top priority. Our commitment goes far beyond equipment delivery and installation. We offer a full range of services to cover all system- and process-related issues throughou the entire operational life of your machinery, as well as support in training, development and testing
SERVICES & Support
OPTIMISING YOUR PRODUCTION IS
OUR PRIORITY
RTC
Rademaker Technology Centre
Upgrades & Optimisation
Customer Training
Rademaker Academy
Consultancy
Spare Parts
Helpdesk
System integration
At the Rademaker Technology Centre (RTC), your product ideas come to life. This is where innovative concepts are developed and tested, and where they evolve into fully operational Rademaker production lines.
Boost your line’s performance and extend its lifespan with our system upgrades. We replace outdated components with the latest technologies and test everything with your products. This ensures your equipment stays reliable and future-proof.
Boost skills and knowledge with training from the Rademaker Academy. We help your team operate and maintain equipment more effectively
Are you looking to improve production efficiency, solve product challenges, or develop new bakery concepts? Our consultants work side by side with your team to achieve the best possible results.
Ensure consistent performance with high-quality spare parts from Rademaker. Our service packages reduce downtime and support efficient, reliable production. We help you select the right parts based on your daily needs and system requirements.
Service Helpdesk 24/7 for telephone or on-site support and remote diagnostics
Discover how Rademaker connects technology and expertise to create seamless, fully integrated bakery production lines that maximize efficiency and performance
Get in
touch
At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.
We’re happy to help, whether it’s helpdesk support, sales questions, service needs, training or consultancy. Our team is ready to find the right solution for you!
Get in touch
At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.
We’re happy to help, whether it’s helpdesk support, sales questions, service needs, training or consultancy. Our team is ready to find the right solution for you!
