Ready to automate your production?

Radini

The Radini donut line is suitable to produce various shapes and sizes for the most delicious varieties of deep-fried products, for example: cinnamon rolls or ring donuts and many more custom designed shapes.

Ready to automate your production?

Radini Donut Line

The Radini donut line is suitable to produce various shapes and sizes for the most delicious varieties of deep-fried products, for example: cinnamon rolls or ring donuts and many more custom designed shapes.

For fluffy donuts with a soft bite

Your product specific recipe parameters will be saved in the operating panel, where after you can simply select the product that you want to produce. Automatic recipe driven in- and outfeed control synchronize the production line setting result in repeatable consistent dough- and product quality. Tools can be easily mounted and dismounted through a quick exchange setup, allowing for quick and easy product changeovers.

  • Working width: 800 mm
  • Capacity: up to 1,200 kg dough per hour
  • Circa: 13,900 ring donuts per hour
  • Circa: 14,000 heart shaped deep-fried products per hour

1. SHEETING

To maintain soft, fluffy dough, the dough is guided stress-free through the line. The first step is performed by the pre-sheeter, this unit ensures that the dough batch is transformed into a continuous dough sheet. After which the dough is gently shaped to its required thickness. Outfeed conveyors ensure a tension-free transfer resulting in accurate control of the product shape.

2. Make up

After the sheet has its desired thickness it is ready for shaping. Shaping happens with the help of the required tooling, ring donuts are cut while cinnamon rolls are rolled. Various shapes and sizes can be produced on the same production line by simply adapting tooling. Your staff can easily mount and dismounted the tooling because they are lightweight and ergonomically designed

3. Spreading and further processing

After the shapes have been cut, the rework dough is removed. Ready to be used in the next dough batch. It is possible to manually shape products, as an example the products can be manually folded into a knot. If required, additional working space can be created. The products are supported and spread to the right pitch, by means of a highly reliable and durable conveyer. The perfectly shaped products are now ready for proofing.

Possible product shapes:

  • Ring donuts
  • Square donuts
  • Snowflake clusters
  • Long John’s
  • Cinnamon rolls
  • And many more custom designed shapes!

WHY CHOOSE

RADINI

WHERE ARTISANAL MEETS AUTOMATION

WHY CHOOSE

RADINI

Optimizing efficiency, quality, and functionality for your production with cutting-edge technology for optimal performance.
01

Scalable production

If you are looking for flexible and high quality dough processing equipment, Radini offers you outstanding solutions. Scaling up your production capacity or expanding your product range is brought within reach. Radini offers you the possibility to partly or fully automate your production process.

02

Modular Design

The Radini equipment configurations are as extensive as your product portfolio. By simply adding tooling to the line, new product types can be added to your product range. By adding manual process steps you can expand your range further.

03

Increased Efficiency

Helping you achieve your ambitions is our priority. Our ultimate goal is to provide you with solutions that allow you to create high quality products. Manual process steps can easily be enhanced, or even fully replaced by Radini’s automated functions, increasing overall efficiency.

04

User Friendly Control System

Radini production lines are easy to operate by means of a user-friendly machine interface. Smart and intuitive line control, automated process features and extensive recipe management are included in every line

05

Flexible Tooling

Lightweight tooling makes quick and ergonomic changeovers possible. The tools are easy to secure and remove from the line, and settings can be adjusted effortlessly. This ensures consistent, repeatable end products with minimal downtime.

06

Hygienic Design

The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.

06

Hygienic Design

The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.

05

Flexible Tooling

Lightweight tooling makes quick and ergonomic changeovers possible. The tools are easy to secure and remove from the line, and settings can be adjusted effortlessly. This ensures consistent, repeatable end products with minimal downtime.

04

User Friendly Control System

Radini production lines are easy to operate by means of a user-friendly machine interface. Smart and intuitive line control, automated process features and extensive recipe management are included in every line

HELPING BAKERS GROW WITH SMART AUTOMATION

Radini Experience Centre

You are warmly invited to visit our testing facilities to explore the best process solution for your product together

The Radini Experience centre is a dedicated space to experience Radini’s compact and flexible production lines in action. Perfect for small-scale testing, demonstrations, and the development of artisanal and industrial bakery products.

HELPING BAKERS GROW WITH SMART AUTOMATION

Radini Experience Centre

You are warmly invited to visit our testing facilities to explore the best process solution for your product together

The Radini Experience centre is a dedicated space to experience Radini’s compact and flexible production lines in action. Perfect for small-scale testing, demonstrations, and the development of artisanal and industrial bakery products.

Combine tradition with automation

Increase capacity and expand your product range

Achieve consistent results while maintaining craftsmanship

Translating artisanal recipes into scalable production

At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.

Crafting the perfect product involves many different techniques. That’s why your chosen production process is our top priority. Our commitment goes far beyond equipment delivery and installation. We offer a full range of services to cover all system- and process-related issues throughou the entire operational life of your machinery, as well as support in training, development and testing

SERVICES & Support

OPTIMIZING YOUR PRODUCTION IS
OUR PRIORITY

RTC

Rademaker Technology Centre

Upgrades & Optimizing

Customer Training

Rademaker Academy

Consultancy

Spare Parts

Helpdesk

System integration

At the Rademaker Technology Centre (RTC), your product ideas come to life. This is where innovative concepts are developed and tested, and where they evolve into fully operational Rademaker production lines.

Boost your line’s performance and extend its lifespan with our system upgrades. We replace outdated components with the latest technologies and test everything with your products. This ensures your equipment stays reliable and future-proof.

Boost skills and knowledge with training from the Rademaker Academy. We help your team operate and maintain equipment more effectively

Are you looking to improve production efficiency, solve product challenges, or develop new bakery concepts? Our consultants work side by side with your team to achieve the best possible results.

Ensure consistent performance with high-quality spare parts from Rademaker. Our service packages reduce downtime and support efficient, reliable production. We help you select the right parts based on your daily needs and system requirements.

Service Helpdesk 24/7 for telephone or on-site support and remote diagnostics

Discover how Rademaker connects technology and expertise to create seamless, fully integrated bakery production lines that maximize efficiency and performance

Modular Configuration

Flexibility for evolving needs

The Radini Bread Line offers units that can be combined in various ways to create a production line that seamlessly aligns with your specifik production needs.

Beyond providing flexibility in terms of product range, the modular design is built to adapt to your evolving needs. You can modify the configuration and capabilities of your production line as your business grows.

Plug & Play Units

All units following the guillotine are plug-and-play, meaninig the can easily be added, as well as disconnected. Additionally, the units are mobile, and the modular software ensures seamless recognition and integration into the system.

One example of a plug-and-play unit is the Cup-rounder, which shapes dough pieces into perfectly round bread products.

Technical Data

Working width sheeting section

400 mm

Working width make up section

800 mm

Capacity

The average dough capacity is 1200 kg / dough per hour, depending on your chosen product configuration, type of dough, the weight & dimensions, capacity can be slightly higher or lower.

Dough Processing

Radini Bread Line handles a wide range of dough types

  • Direct/green dough

  • Pre-proofed dough

  • Dough with a high-water percentage

  • Dough with incorporated fruits and/or nuts

  • Sourdough, multigrain and rye dough varieties

The size of the products can be adjusted

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