Ready to automate your production?
The Radini laminator delivers consistently uniform dough sheets, running fully automatic for maximum efficiency or combining manual and automated steps to suit your workflow. Streamlining production and ensuring top-quality results every time
Ready to automate your production?
Radini Laminator
The Radini 3-Section Laminator delivers consistently uniform dough sheets, running fully automatic for maximum efficiency or combining manual and automated steps to suit your workflow. Streamlining production and ensuring top-quality results every time
Dough processing options
WITH RADINI
The Radini Sheeting Line is designed to be flexible, enabling the equipment to be used for laminating, as well as dough block making, block processing and straight sheeting.
During this process, combinations of both manual and fully automatic processes are possible. Each method ensures stable dough at a consistent quality.
Play the video to learn more
Dough processing options
WITH RADINI
The Radini Sheeting Line is designed to be flexible, enabling the equipment to be used for laminating, as well as dough block making, block processing and straight sheeting.
During this process, combinations of both manual and fully automatic processes are possible. Each method ensures stable dough at a consistent quality.
Play the video to learn more
Laminating
Laminating
Dough Block Making
Dough Block Making
Dough block processing
Dough block processing
Pastry Make-Up Line
Take the next step with perfectly laminated dough
Produce pastries fully automated, semi-automated, or combined with manual processes, and experiment with endless variations in fillings, shapes, and decorations.
Discover more about the Radini Pastry Make-Up line
Radini Experience Centre
HELPING BAKERS GROW WITH SMART AUTOMATION
The Radini Experience centre is a dedicated space to experience Radini’s compact and flexible production lines in action. Perfect for small-scale testing, demonstrations, and the development of artisanal and industrial bakery products.
You are warmly invited to visit our testing facilities to explore the best process solution for your product together
- Combine tradition with automation
- Increase capacity and expand your product range
- Achieve consistent results while maintaining craftsmanship
- Translating artisanal recipes into scalable production
Radini Experience Centre
HELPING BAKERS GROW WITH SMART AUTOMATION
The Radini Experience Centre is a dedicated space to experience Radini’s compact and flexible production lines in action. Perfect for small-scale testing, demonstrations, and the development of artisanal and industrial bakery products.
You are warmly invited to visit our testing facilities to explore the best process solution for your product together
- Combine tradition with automation
- Increase capacity and expand your product range
- Achieve consistent results while maintaining craftsmanship
- Translating artisanal recipes into scalable production
WHY CHOOSE
RADINI
WHERE ARTISANAL MEETS AUTOMATION
WHY CHOOSE
RADINI
Scalable production
If you are looking for flexible and high quality dough processing equipment, Radini offers you outstanding solutions. Scaling up your production capacity or expanding your product range is brought within reach. Radini offers you the possibility to partly or fully automate your production process.
Modular Design
The Radini equipment configurations are as extensive as your product portfolio. By simply adding tooling to the line, new product types can be added to your product range. By adding manual process steps you can expand your range further.
Increased Efficiency
Helping you achieve your ambitions is our priority. Our ultimate goal is to provide you with solutions that allow you to create high quality products. Manual process steps can easily be enhanced, or even fully replaced by Radini’s automated functions, increasing overall efficiency.
User Friendly Control System
Radini production lines are easy to operate by means of a user-friendly machine interface. Smart and intuitive line control, automated process features and extensive recipe management are included in every line
Flexible Tooling
Lightweight tooling makes quick and ergonomic changeovers possible. The tools are easy to secure and remove from the line, and settings can be adjusted effortlessly. This ensures consistent, repeatable end products with minimal downtime.
Hygienic Design
The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.
Hygienic Design
The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.
Flexible Tooling
Lightweight tooling makes quick and ergonomic changeovers possible. The tools are easy to secure and remove from the line, and settings can be adjusted effortlessly. This ensures consistent, repeatable end products with minimal downtime.
User Friendly Control System
Radini production lines are easy to operate by means of a user-friendly machine interface. Smart and intuitive line control, automated process features and extensive recipe management are included in every line
Has our layering sparked your curiosity?
Our Laminators
We have two laminators capable of processing from 250 kg to 10,000 kg of dough per hour.
For more information about the Rademaker-Line laminator, check the page or get in touch with your regional sales agent.
Radini
— Compact
- From 250 kg to 1,000 kg of dough per hour
- Up to 8 layers per section
- Working width: 600 or 800 mm
- No risk of fat extraction
Rademaker
— industrial
- From 500 kg to 10,000 kg of dough per hour
- Up to 512 layers
- Working width: 600, 800, 1,000 & 1,200 mm
- Optional: working width greater than >1,200
EFFICIENCY AND FUNCTIONALITY IN PRODUCTION
LET'S BAKE
together
Be it proofed-frozen, unproofed frozen, direct baking, long shelf life, or gluten-free, we have the expertise and know-how to tailor the ideal solution for each of these production processes.
Learn more about special product options
At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.
Crafting the perfect product involves many different techniques. That’s why your chosen production process is our top priority. Our commitment goes far beyond equipment delivery and installation. We offer a full range of services to cover all system- and process-related issues throughou the entire operational life of your machinery, as well as support in training, development and testing
SERVICES & Support
OPTIMIZING YOUR PRODUCTION IS
OUR PRIORITY
RTC
Rademaker Technology Centre
Upgrades & Optimizing
Customer Training
Rademaker Academy
Consultancy
Spare Parts
Helpdesk
System integration
At the Rademaker Technology Centre (RTC), your product ideas come to life. This is where innovative concepts are developed and tested, and where they evolve into fully operational Rademaker production lines.
Boost your line’s performance and extend its lifespan with our system upgrades. We replace outdated components with the latest technologies and test everything with your products. This ensures your equipment stays reliable and future-proof.
Boost skills and knowledge with training from the Rademaker Academy. We help your team operate and maintain equipment more effectively
Are you looking to improve production efficiency, solve product challenges, or develop new bakery concepts? Our consultants work side by side with your team to achieve the best possible results.
Ensure consistent performance with high-quality spare parts from Rademaker. Our service packages reduce downtime and support efficient, reliable production. We help you select the right parts based on your daily needs and system requirements.
Service Helpdesk 24/7 for telephone or on-site support and remote diagnostics
Discover how Rademaker connects technology and expertise to create seamless, fully integrated bakery production lines that maximize efficiency and performance
