Explore Our Bread Line
The Rademaker industrial bread line is designed for medium to large-scale industrial bread producers. From pan breads to highly hydrated artisanal breads and from pre-fermented to ‘green’ doughs, our bread lines offer unmatched flexibility. Quick product changeovers are guaranteed thanks to the unique modular design and various mobile units. Our bread lines are tailored to the product portfolio and available floor space of the customer, making it one of the most sought-after industrial bakery lines on the market. Capacities range from 500 to 9,000 kg per hour, consistently producing high-quality products hour after hour, day after day, and year after year.
Work Widths 600 mm | 800 mm | 1,000 mm | 1,350 mm
Key Benefits
- Guaranteed product quality
- Stress-free dough handling
- Excellent weight control
- Designed for high hygiene standards
- Minimal flour Usage
- User-Friendly PLC Line Control
Our Bread Selection
This overview highlights the variety we offer. And there’s even more we can create together
Baguette
Batard
Ciabatta
Batard
Grain baguette
DSS system
Pao frances
Pinsa production
Handling system
Cost of ownership
Added ValueS
explore a world of Bread production options
OUR BREAD LINES
For more information on the processes, check the page of our Radini Bread Line or get in touch with your regional sales agent
Radini (compact)
for a flexible combination of automated and manual processing steps. Ideal for artisan and mid-sized bakeries.
Rademaker (industrial)
designed for high-volume production, suitable for medium to large industrial bakeries.
Radini
— Compact
- From 250 kg to 1,200 kg of dough per hour
- Approximately 9,500 products per hour
- Working width: 400 or 800 mm
— industrial
- From 500 kg to 9,000 kg of dough per hour
- Approximately 24,000 products per hour
- 600 mm | 800 mm | 1,000 mm | 1,200 mm
Contact Us
Ready to automate your production? Learn more and get in touch by phone, email, or by using our contact form
At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.
Crafting the perfect product involves many different techniques. That’s why your chosen production process is our top priority. Our commitment goes far beyond equipment delivery and installation. We offer a full range of services to cover all system- and process-related issues throughou the entire operational life of your machinery, as well as support in training, development and testing
SERVICES & Support
OPTIMIZING YOUR PRODUCTION IS
OUR PRIORITY
RTC
Rademaker Technology Centre
Upgrades & Optimizing
Customer Training
Rademaker Academy
Consultancy
Spare Parts
Helpdesk
System integration
At the Rademaker Technology Centre (RTC), your product ideas come to life. This is where innovative concepts are developed and tested, and where they evolve into fully operational Rademaker production lines.
Boost your line’s performance and extend its lifespan with our system upgrades. We replace outdated components with the latest technologies and test everything with your products. This ensures your equipment stays reliable and future-proof.
Boost skills and knowledge with training from the Rademaker Academy. We help your team operate and maintain equipment more effectively
Are you looking to improve production efficiency, solve product challenges, or develop new bakery concepts? Our consultants work side by side with your team to achieve the best possible results.
Ensure consistent performance with high-quality spare parts from Rademaker. Our service packages reduce downtime and support efficient, reliable production. We help you select the right parts based on your daily needs and system requirements.
Service Helpdesk 24/7 for telephone or on-site support and remote diagnostics
Discover how Rademaker connects technology and expertise to create seamless, fully integrated bakery production lines that maximize efficiency and performance
