Rademaker Compact Croissant Line

The ideal choice if you need just a bit more capacity than the Radini croissant module.

Discover the Rademaker Compact Croissant Line

Croissants were one of Rademaker’s first bakery production lines. We are proud to have been recognized as the global leader in croissant production lines for centuries. For decades, Rademaker has been acknowledged as the worldwide market leader in croissant production lines.

This complete layout shows the production process of croissants, including the laminator. The laminator creates the laminated dough, reduces the dough sheet to the required thickness, and sends it to the croissant line. The Rademaker Compact Croissant Line is the intermediate step between the Radini croissant module and the Rademaker industrial solution.

UNLEASH THE VERSATILITY OF CROISSANTS

Do you need a typical regional product such as Italian or Spanish croissants, Medialunas, gluten-free croissants, or croissants with an extended shelf life? We understand the differences and preferences between countries and regions and offer various technological solutions. Our croissant machines ensure efficient production and exceptional product quality. The fully automated lines represent our latest expertise and technology, resulting in significant cost reduction for both frozen and fresh-baked croissants.

Our Croissant Selection

 This overview highlights the variety we offer. And there’s even more we can create together

Straight croissant open structure

Filled croissants

Mini croissant 6gr

Mini croissants

Open end croissants
Open tail croissants

Duo color croissants

Long shelf croissants

Croissant - Kornspitz

Kornspitz croissants

Bread croissant - Kifla

Bread croissants

Curved croissants
Curved filled croissants
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Pinched croissants
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Pinched filled croissants

Moulder Technology

We are proud to have a respected experience in Croissant production. This experience has provided us with the knowledge to find improved solutions for Croissant production. Moulding the dough triangles into perfectly and consistently shaped croissants is essential for an efficient production.

Filled Croissants

Does your croissant need a sweet or savory filling, semi-liquid, solid, or dual-colored (duo-color)? With our dosing devices, we can apply all types of fillings. It is even possible to inject fillings after baking.

ADDED VALUES

All these aspects result in extremely low operational costs.
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The highest hygiene standards
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Precise, consistent, extremely robust, and durable
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Unique Fit Tooling© for easy product changeovers
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Highly efficient production
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High product capacity

explore a world of croissant production options

CROISSANT MODULE & CROISSANT LINES

For more information on the processes, check the page of our Rademaker Croissant Line or get in touch with your regional sales agent

Radini (compact)
for a flexible combination of automated and manual processing steps. Ideal for artisan and mid-sized bakeries.

Rademaker (industrial)
designed for high-volume production, suitable for medium to large industrial bakeries.

Radini Module

— Compact

— industrial

— industrial

Contact Us

Ready to automate your production? Learn more and get in touch by phone, email, or by using our contact form

At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.


Crafting the perfect product involves many different techniques. That’s why your chosen production process is our top priority. Our commitment goes far beyond equipment delivery and installation. We offer a full range of services to cover all system- and process-related issues throughou the entire operational life of your machinery, as well as support in training, development and testing

SERVICES & Support

OPTIMIZING YOUR PRODUCTION IS
OUR PRIORITY

RTC

Rademaker Technology Centre

Upgrades & Optimizing

Customer Training

Rademaker Academy

Consultancy

Spare Parts

Helpdesk

System integration

At the Rademaker Technology Centre (RTC), your product ideas come to life. This is where innovative concepts are developed and tested, and where they evolve into fully operational Rademaker production lines.

Boost your line’s performance and extend its lifespan with our system upgrades. We replace outdated components with the latest technologies and test everything with your products. This ensures your equipment stays reliable and future-proof.

Boost skills and knowledge with training from the Rademaker Academy. We help your team operate and maintain equipment more effectively

Are you looking to improve production efficiency, solve product challenges, or develop new bakery concepts? Our consultants work side by side with your team to achieve the best possible results.

Ensure consistent performance with high-quality spare parts from Rademaker. Our service packages reduce downtime and support efficient, reliable production. We help you select the right parts based on your daily needs and system requirements.

Service Helpdesk 24/7 for telephone or on-site support and remote diagnostics

Discover how Rademaker connects technology and expertise to create seamless, fully integrated bakery production lines that maximize efficiency and performance

Rademaker croissant line

CREATE THE CROISSANT THAT FITS YOUR VISION

Industrial Croissant Line

Got questions? Get in touch!

Rademaker Industrial Croissant Line

Rademaker Academy

Get in touch