Let’s walk through it
These are the key components of a perfectly engineered system designed for efficient, high-quality croissant production. In the following overview, we will guide you through the main components of our Croissant Line
FOUR DECADES OF EXPERIENCE
our croissant line
This visual showcases the full production layout of the Industrial Croissant Line, designed for maximum efficiency and capable of producing up to 165,000 croissants per hour.
The secret to high-quality croissant products lies in the dough laminating process. Featured in grey on the left, the Laminator creates and feeds a perfectly layered dough sheet at the required thickness to the cutting and turning unit.
From Dough Sheet tot Triangle
The heart
of The
Croissant Line
Once the dough sheet leaves the Laminator, it moves directly into the heart of the croissant line, where the dough sheet is transformed into precise triangles.
Depending on the type of croissant you wish to produce, additional modules, such as filling, bending, or curling units, can be integrated to complete your fully customized production line.
Filled or unfilled
What type of croissant
fits your line?
Because every croissant needs a different approach, we deliver innovative solutions that ensure consistent shaping
and high-efficiency processing.
To meet the specific needs of both filled and unfilled croissants, we offer two advanced moulding systems
R-Moulder
The R-Moulder is a high-precision croissant rolling unit designed for optimal performance. This compact system ensures consistent shaping and precise tip control, even at high production speeds.
- Top and bottom roller system for uniform rolling
- Accurate tip control for perfectly shaped croissants
- Compact and user-friendly design for easy integration
- High-speed performance, up to 150 strokes per minute
- Suitable for both filled and unfilled croissants
V-Moulder
The V-Moulder uses vacuum technology to roll dough triangles with precision, ideal for both filled and unfilled croissants, with capacities up to 200 strokes per minute.
- Vacuum roller fixates dough for accurate first curl
- Flap system encloses filling and shapes the croissant
- Suitable for open- and closed-end croissants
- Reliable performance for high-volume production
Flexible Layouts and capacities
Create the croissant
that fits your vision
Straight or C-shaped, plain or filled croissants with the finest filling types: all croissants can be made using the same, flexible production line with capacities and quality that will exceed your requirements.
By simply adding the dedicated units, you decide which croissant varieties your line will create.
EFFICIENCY AND FUNCTIONALITY IN PRODUCTION
Long Shelf Life
& Gluten-Free
Be it proofed-frozen, unproofed frozen, direct baking, long shelf life, or gluten-free, we have the expertise and know-how to tailor the ideal solution for each of these production processes.
Learn more about special product options
explore a world of croissant production options
CROISSANT MODULE & CROISSANT LINES
For more information on the processes, check the page of our Rademaker Croissant Line or get in touch with your regional sales agent
Radini Module
— Compact
- Approximately 4,800 croissants on 2 rows
- Approximately 9,600 croissants on 4 rows
- Working width: 800 mm
— industrial
- 12,000 pieces per hour at 60 gram per unit
- 20 to 75 grams per unit
- Working width: 800 mm
— industrial
- 56,000 pieces per hour at 60 gram per unit
- 7 to 150 grams each
- Working width: 800 to 1,400 mm
Rademaker Technology Centre
“This visit has completely changed my view of Rademaker – it’s clear that they work closely with bakeries to find the right solutions rather than simply supplying machinery.”
Test, Develope & Experience
Innovation starts with collaboration. That’s why we invite you to explore, test, and develop the bakery solutions of tomorrow. We’re here to help you find the best process solution for your products. Together, we turn your ideas into high-quality, efficient bakery processes.
Collaborate with our experts in a state-of-the-art testing environment, where ideas are transformed into proven processes. Equipped with the latest dough processing technologies, our test facilities enable the production of a wide variety of products, including laminated doughs, pastry, croissants, bread, flatbreads, pizzas, pies, and local specialties.
Visit the Rademaker Technology Centre
Interested in visiting us? Schedule your visit to our state-of-the-art facility, where ideas take shape. At the Rademaker Technology Centre, you can test and refine your bakery processes using the latest Rademaker equipment, guided by our expert technologists and test bakers.
Today’s experience and tour were extremely interesting. The modular design and quality of the products we saw will certainly appeal to members considering how to scale their operations.
Rademaker Technology Centre
TEST, DEVELOP & EXPERIENCE
BAKERY INNOVATION
Innovation starts with collaboration. That’s why we invite you to explore, test, and develop the bakery solutions of tomorrow. We’re here to help you find the best process solution for your products. Together, we turn your ideas into high-quality, efficient bakery processes.
Collaborate with our experts in a state-of-the-art testing environment, where ideas are transformed into proven processes. Equipped with the latest dough processing technologies, our test facilities enable the production of a wide variety of products, including laminated doughs, pastry, croissants, bread, flatbreads, pizzas, pies, and local specialties.
“This visit has completely changed my view of Rademaker – it’s clear that they work closely with bakeries to find the right solutions rather than simply supplying machinery.”
Visit the Rademaker Technology Centre
Interested in visiting us? Schedule your visit to our state-of-the-art facility, where ideas take shape. At the Rademaker Technology Centre, you can test and refine your bakery processes using the latest Rademaker equipment, guided by our expert technologists and test bakers.
Today’s experience and tour were extremely interesting. The modular design and quality of the products we saw will certainly appeal to members considering how to scale their operations.
WHY
CHOOSE
Customer satisfaction is key
WHY CHOOSE
Functionality
Open design for maximum visibility: Rademaker systems offer open housings and fully opening covers for optimal process access. Functionality is enhanced with ergonomic safety covers, easy workstation access, and smart safety locks.
Efficiency
Rademaker systems are designed for long-term efficiency, delivering high OEE and maximum productivity. Reliable, precise, and easy to maintain, they ensure lower total cost of ownership and higher return on investment (ROI) by keeping your production line running smoothly, year after year.
Service & Maintenance
Rademaker systems are designed for easy service and maintenance, with accessible components, lifetime-lubricated bearings, and quick-release conveyor belts. PLC data supports optimized upkeep, extending system lifetime and reducing maintenance effort.
User Friendly Control System
Great care is given to the new user interface, featuring a 22” central display with adjustable touch panel for optimal working height. Remote operation is possible via iPad, tablets, or phones over the centralized HMI.B1 Wi-Fi network, making it a time-saving and user-friendly tool.
Process Control
Rademaker systems provide advanced process control through intensive data handling, OMAC-based communication, and integration with LMS, MES, or ERP systems. Smart data processing enables online monitoring, optimized efficiency, faster start-ups, reduced flour usage, and independent operation of line sections
Hygienic Design
The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.
Hygienic Design
The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.
Process Control
Rademaker systems provide advanced process control through intensive data handling, OMAC-based communication, and integration with LMS, MES, or ERP systems. Smart data processing enables online monitoring, optimized efficiency, faster start-ups, reduced flour usage, and independent operation of line sections
User Friendly Control System
Great care is given to the new user interface, featuring a 22” central display with adjustable touch panel for optimal working height. Remote operation is possible via iPad, tablets, or phones over the centralized HMI.B1 Wi-Fi network, making it a time-saving and user-friendly tool.
At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.
Crafting the perfect product involves many different techniques. That’s why your chosen production process is our top priority. Our commitment goes far beyond equipment delivery and installation. We offer a full range of services to cover all system- and process-related issues throughou the entire operational life of your machinery, as well as support in training, development and testing
SERVICES & Support
OPTIMIZING YOUR PRODUCTION IS
OUR PRIORITY
RTC
Rademaker Technology Centre
Upgrades & Optimizing
Customer Training
Rademaker Academy
Consultancy
Spare Parts
Helpdesk
System integration
At the Rademaker Technology Centre (RTC), your product ideas come to life. This is where innovative concepts are developed and tested, and where they evolve into fully operational Rademaker production lines.
Boost your line’s performance and extend its lifespan with our system upgrades. We replace outdated components with the latest technologies and test everything with your products. This ensures your equipment stays reliable and future-proof.
Boost skills and knowledge with training from the Rademaker Academy. We help your team operate and maintain equipment more effectively
Are you looking to improve production efficiency, solve product challenges, or develop new bakery concepts? Our consultants work side by side with your team to achieve the best possible results.
Ensure consistent performance with high-quality spare parts from Rademaker. Our service packages reduce downtime and support efficient, reliable production. We help you select the right parts based on your daily needs and system requirements.
Service Helpdesk 24/7 for telephone or on-site support and remote diagnostics
Discover how Rademaker connects technology and expertise to create seamless, fully integrated bakery production lines that maximize efficiency and performance
