Depositor for croissants

Your croissants can be filled with a wide variety of fillings, catering to both sweet and savory preferences. Whether you’re using semi-liquid fillings like chocolate, jam, or sour cream, or solid fillings like ham, cheese, and fruit, Rademaker provides tailored depositing solutions for each type of filling. We can even create double (duo-color) fillings with ingredients such as ham, apple, or other particles, adding variety and visual appeal to your products. Additionally, for those who prefer a post-baking filling application, Rademaker offers an injecting system that delivers exceptional precision, ensuring your fillings are injected evenly and accurately into each croissant. Our depositors are built to the high standards of Rademaker, guaranteeing outstanding reliability, durability, hygiene, and ease of cleaning and maintenance. With best-in-class accuracy and excellent product weights, Rademaker depositors enable cost-effective production, optimizing both efficiency and quality in your bakery.