Rademaker laminator

The power of stress-free dough: enhancing your product quality

Discover Our Laminator

Our dough laminator is designed to produce consistent laminated dough sheets for both semi-industrial and industrial bakeries. With the ability to laminate dough up to 512 layers, it meets a wide range of production needs, from 250 kg to 10,000 kg of dough per hour, delivering consistent performance hour after hour, day after day, year after year.

Developing dough laminators is our core expertise. Our mission is to provide a laminator that creates the perfect dough sheet for your bakery products. Collaborating closely with our valued customers, we customize our laminators based on production volumes, the type of fat used, the required number of layers, desired thickness, and the preferred dough reduction method. Let our decades of experience work for you.

Key Benefits

Advanced Design for Seamless Maintenance

The advanced design of our tool positioning and structural support from the user interface ensures the lowest possible impact on changeover times. The machines are designed to be easily accessible for maintenance and service, providing a clear view of the dough process. This results in minimal wear and a longer lifespan for all sensitive parts, along with a reduced need for spare parts. Components that require regular maintenance are easily accessible and located outside the production zone. Additionally, quick belt release mechanisms reduce downtime during cleaning, minimizing maintenance. All of this leads to less time spent on cleaning and maintenance.

Stress-Free Dough Processing

The secret to high-quality puff pastry and croissant products lies in dough lamination. We use our expertise in dough processing technology to develop innovative, stress-free lamination processes. This enables us to handle a wide range of dough, butter, and fat types. In our pursuit of the perfect laminated dough sheet, we have developed three lamination methods: Horizontal Laminating, Lapping, and Stitching & Stacking.

Thanks to a flexible design, the Laminator combines high product quality with optimal capacity, quick product changeovers, and excellent hygienic properties. Rademaker industrial dough laminating equipment ensures consistently high product output and the best possible quality. To achieve the highest quality dough layers, it may be necessary to cool and/or rest the dough sheets in a cooling and/or resting cabinet.

Custom-Designed Layouts

Rademaker laminators are custom-built using standard components, offering flexible configurations tailored to your specific application. Whether you need a block processor or a fully automated laminator, our systems comply with international hygiene standards and can be configured in various layouts (L-shape, U-shape, Z-shape, etc.).

This flexibility ensures maximum production efficiency and the best results for your unique needs. With client-specific modules available, the Rademaker Laminator is the ideal solution for any production challenge.

U-form

Z-form

L-form

Laminator

Rademaker

Industrial Laminator

Rademaker

Laminator

Industrial Laminator

Added ValueS

The overall design of the Rademaker Laminator is focused on high productivity. The operation has been made as simple as possible

Advanced process control for efficient production

Quick and easy cleaning

Reduced downtime for cost savings

User-friendly operation

Significantly lower energy consumption

Has our layering sparked your curiosity?

Our Laminators

For more information about the Radini laminator, check the page or get in touch with your regional sales agentor get in touch with your regional sales agent

Rademaker has 2 laminating lines capable of processing from 250 kg to 10,000 kg of dough per hour.

Radini

— Compact

Rademaker

Contact Us

Ready to automate your production? Learn more and get in touch by phone, email, or by using our contact form

At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.

Crafting the perfect product involves many different techniques. That’s why your chosen production process is our top priority. Our commitment goes far beyond equipment delivery and installation. We offer a full range of services to cover all system- and process-related issues throughou the entire operational life of your machinery, as well as support in training, development and testing

SERVICES & Support

OPTIMIZING YOUR PRODUCTION IS
OUR PRIORITY

At the Rademaker Technology Centre (RTC), your product ideas come to life. This is where innovative concepts are developed and tested, and where they evolve into fully operational Rademaker production lines.

Boost your line’s performance and extend its lifespan with our system upgrades. We replace outdated components with the latest technologies and test everything with your products. This ensures your equipment stays reliable and future-proof.

Boost skills and knowledge with training from the Rademaker Academy. We help your team operate and maintain equipment more effectively

Are you looking to improve production efficiency, solve product challenges, or develop new bakery concepts? Our consultants work side by side with your team to achieve the best possible results.

Ensure consistent performance with high-quality spare parts from Rademaker. Our service packages reduce downtime and support efficient, reliable production. We help you select the right parts based on your daily needs and system requirements.

Service Helpdesk 24/7 for telephone or on-site support and remote diagnostics

Discover how Rademaker connects technology and expertise to create seamless, fully integrated bakery production lines that maximize efficiency and performance