Ready to automate your production?
Are you interested in increasing your production capacity or expanding your product range? Radini offers several possibilities to partly- or fully automate your bakery production processes, like the make up of pastries. Automated and manual process steps can be combined such as shaping, folding, filling and decorating.
Ready to automate your production?
Radini Bread Line
Are you interested in increasing your production capacity or expanding your product range? With the Radini bread line you can process various dough types for a wide range of products, cut, moulded, and rounded.
Automated and manual process steps can be combined, while processing between 250 and 1.200 kg dough per hour. By producing without rework dough, you save valuable raw materials, time, and money for an efficient and reliable bread production process.
Bread Shaping options
WITH RADINI
Produce a variety of artisan style or traditional breads and buns in different volumes and shapes. You can cater to a range of demands – whether focusing on cost-effectiveness or creating premium, luxury items.
By incorporating a manual process step, you can simply expand your product range. Create twisted or braided breads or add decorations
We use the following key shaping methods:
HOW IT'S MADE
Products can be cut with the use of our traveling guillotine.
Produce a variety of artisan style or traditional breads and buns in different volumes and shapes. With different guillotine cutters, you can create various baguette shapes, such as rounded or diagonal cut points or half-round edges for Turkish loaves.
Your Creative Touch
By incorporating a manual process step, you can simply expand your product range. Create twisted orbraided breads or add decorations.
HOW IT'S MADE
Dough lanes are cut into squares, which are shaped into round dough products using the cuprounder.
Produce exquisite round products from various dough types with different structures. For buns with a soft bite, or a nice crunch. Vary in sizes and enrich products with seeds.
Create buns and loaves with or without inclusions, using interchangeable moulding cups for flexibility. This automated process replicates the traditional manual rounding technique, saving valuable time while maintaining quality.
Your Creative Touch
Incorporate a manual process step and effortlessly expand your product range. Add decorative patterns or finish your buns with seeds for an artisanal touch.
HOW IT'S MADE
Adding a moulding unit allows for a wide range of products to be made by rolling.
A wide variety of products and sizes are possible, including:
- Sweet brioche bread
- Petit pain
- Baguette
- Batard
- Toast bread with fine structure
Your Creative Touch
By incorporating a manual process step, you can simply expand your product range. Create twisted orbraided breads or add decorations.
Stamps
With a decoration stamp mounted in the guillotine, various shapes for decoration can be added.
Adding stamps to buns is an easy way to expand your product range with specialty items. Stamping enhances the visual appeal of your products. Whether you are using seasonal motifs, festive designs, holiday themes such as Easter, or unique patterns.
Strewing
Our strewers ensure that your additions are applied consistently.
The strewing units are adjustable to accommodate different decoration materials
Strewing is possible
- On the bottom of the dough sheet.
- On top of the dough sheet/product.
Manual Shaping & Smart Automation
Flexible Bread Production
As a company, you want to serve your customers in the best possible way. This means not only meeting existing needs but also responding to changing demands: We value the creativity and craftmanship of bakers. Radini equipment enables you to develop new products with a variety of shapes and decorations offering endless possibilities
For smaller production needs, you can create small dough batches or make various products from a single batch – combining the best of both worlds. Manual actions can be integrated at various stages. Consider twisting, braiding, or adding decorations.
Combine
Combine the efficiency of automation with the craftsmanship of manual work.
Experiment
Our solutions allow you to experiment with flavors, textures, and presentation.
Develope
Expand your range & develop exceptional, trend-setting bakery treats.
Stand out
Radini helps your brand stand out and stay ahead in a competitive market.
Radini
X
The Boulangerie Team
Flexible Bread Production
Rademaker is the main sponsor of the Dutch BoulangerieTeam. Together we are aiming for a positive impact in the bakery industry. The origin of the co-operation is our common interest in high quality artisan products. Taste, smell and shape are key factors for the continuous process of improving and developing processes and products.
Radini
X
The Boulangerie Team
Flexible Bread Production
Rademaker is the main sponsor of the Dutch BoulangerieTeam. Together we are aiming for a positive impact in the bakery industry. The origin of the co-operation is our common interest in high quality artisan products. Taste, smell and shape are key factors for the continuous process of improving and developing processes and products.
WHY CHOOSE
RADINI
WHERE ARTISANAL MEETS AUTOMATION
WHY CHOOSE
RADINI
Scalable production
If you are looking for flexible and high quality dough processing equipment, Radini offers you outstanding solutions. Scaling up your production capacity or expanding your product range is brought within reach. Radini offers you the possibility to partly or fully automate your production process.
Modular Design
The Radini equipment configurations are as extensive as your product portfolio. By simply adding tooling to the line, new product types can be added to your product range. By adding manual process steps you can expand your range further.
Increased Efficiency
Helping you achieve your ambitions is our priority. Our ultimate goal is to provide you with solutions that allow you to create high quality products. Manual process steps can easily be enhanced, or even fully replaced by Radini’s automated functions, increasing overall efficiency.
User Friendly Control System
Radini production lines are easy to operate by means of a user-friendly machine interface. Smart and intuitive line control, automated process features and extensive recipe management are included in every line
Flexible Tooling
Lightweight tooling makes quick and ergonomic changeovers possible. The tools are easy to secure and remove from the line, and settings can be adjusted effortlessly. This ensures consistent, repeatable end products with minimal downtime.
Hygienic Design
The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.
Hygienic Design
The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.
Flexible Tooling
Lightweight tooling makes quick and ergonomic changeovers possible. The tools are easy to secure and remove from the line, and settings can be adjusted effortlessly. This ensures consistent, repeatable end products with minimal downtime.
User Friendly Control System
Radini production lines are easy to operate by means of a user-friendly machine interface. Smart and intuitive line control, automated process features and extensive recipe management are included in every line
HELPING BAKERS GROW WITH SMART AUTOMATION
Radini Experience Centre
You are warmly invited to visit our testing facilities to explore the best process solution for your product together
The Radini Experience centre is a dedicated space to experience Radini’s compact and flexible production lines in action. Perfect for small-scale testing, demonstrations, and the development of artisanal and industrial bakery products.
HELPING BAKERS GROW WITH SMART AUTOMATION
Radini Experience Centre
You are warmly invited to visit our testing facilities to explore the best process solution for your product together
The Radini Experience centre is a dedicated space to experience Radini’s compact and flexible production lines in action. Perfect for small-scale testing, demonstrations, and the development of artisanal and industrial bakery products.
Combine tradition with automation
Increase capacity and expand your product range
Achieve consistent results while maintaining craftsmanship
Translating artisanal recipes into scalable production
explore a world of Bread production options
OUR BREAD LINES
For more information on the processes, check the page of our Rademaker Bread Line or get in touch with your regional sales agent
Radini
— Compact
- From 250 kg to 1,200 kg of dough per hour
- Approximately 9,500 products per hour
- Working width: 400 or 800 mm
— industrial
- From 500 kg to 9,000 kg of dough per hour
- Approximately 24,000 products per hour
- 600 mm | 800 mm | 1,000 mm | 1,200 mm
EFFICIENCY AND FUNCTIONALITY IN PRODUCTION
Long Shelf Life
& Gluten-Free
Be it proofed-frozen, unproofed frozen, direct baking, long shelf life, or gluten-free, we have the expertise and know-how to tailor the ideal solution for each of these production processes.
Learn more about special product options
At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.
Crafting the perfect product involves many different techniques. That’s why your chosen production process is our top priority. Our commitment goes far beyond equipment delivery and installation. We offer a full range of services to cover all system- and process-related issues throughou the entire operational life of your machinery, as well as support in training, development and testing
SERVICES & Support
OPTIMIZING YOUR PRODUCTION IS
OUR PRIORITY
RTC
Rademaker Technology Centre
Upgrades & Optimizing
Customer Training
Rademaker Academy
Consultancy
Spare Parts
Helpdesk
System integration
At the Rademaker Technology Centre (RTC), your product ideas come to life. This is where innovative concepts are developed and tested, and where they evolve into fully operational Rademaker production lines.
Boost your line’s performance and extend its lifespan with our system upgrades. We replace outdated components with the latest technologies and test everything with your products. This ensures your equipment stays reliable and future-proof.
Boost skills and knowledge with training from the Rademaker Academy. We help your team operate and maintain equipment more effectively
Are you looking to improve production efficiency, solve product challenges, or develop new bakery concepts? Our consultants work side by side with your team to achieve the best possible results.
Ensure consistent performance with high-quality spare parts from Rademaker. Our service packages reduce downtime and support efficient, reliable production. We help you select the right parts based on your daily needs and system requirements.
Service Helpdesk 24/7 for telephone or on-site support and remote diagnostics
Discover how Rademaker connects technology and expertise to create seamless, fully integrated bakery production lines that maximize efficiency and performance
