Radini bread line
increase your bread production
Would you like to increase your bread production? Exploit the full potential of automation while retaining the artisan touch with Radini.
The Radini line is suitable for handling both firm and soft fermented dough. Thanks to gentle dough handling the Radini bread line produces a consistent dough sheet of easy adaptable widths, where rework is a choice. Flexibility is provided by the modular configuration, which allows for multiple compositions and bakeries to grow with their needs. The minimum configuration consists of a Dynamic Pre Sheeter and guillotine, from that minimum every available unit can be added. All units after the guillotine are plug and play, meaning that de units are interchangeable and can be configured to your requirements.
The bread line can be used to automatically produce a uniform dough sheet for hand-shaped products, resulting in all types of loaves and buns. Optional extensions ensure the production of products in different shapes and sizes; cut, moulded, and rounded.
Working width: 400 or 800 mm
Capacity: up to 1,200 kg dough per hour
Circa 9,500 cut products on 4 rows per hour
1. SHEETING
The dough batch is processed into a continuous dough sheet while retaining the integrity of the dough structure. Thanks to the innovative Dynamic Pre sheeting System (DPS) the Radini production line is suitable for handling both firm and soft fermented dough. Processing dough with inclusions like fruit and nuts is possible as well.
The dough is gently handled throughout the entire process, soft dough outfeed conveyors are deployed for stress fee transfers. The dough sheet is further reduced, and a consistent dough sheet is achieved.
Production without rework?
Easily exchange the final sheeting rollers to match the required sheet width for your final product. By enclosing the dough sheet in combination with our smart controls, we create a sheet with a consistent volume. Allowing you to use up to 100% of the dough sheet.
2. Shaping and decorating
After a uniform dough sheet is created, it is ready to be shaped in any form. By machine, by hand or a combination of both. Rework dough, if any, is removed. Dough lanes are spread, after which products can be stamped and cut with the use of the guillotine.
Enabling endless possibilities to shape eye-catching and tasty loaves and buns. Based on the shaping methods we categorized: cutting and moulding. For more variation, and an even wider product range you can (partially) form the products manually to create your own designer products. Some examples of products: ciabatta, Turkish bread, focaccia, and omega baguette.
Cutting
The dough sheet is spread into lanes and product shapes are cut. Various shapes are possible: round, square, elongated, oval, or pointy bread products; the traveling guillotine cuts the breads to a perfect shape. It is possible to cut your own specific bread shape as well.
When producing omega baguettes, the dough lanes pass the guillotine where they are cut. The lanes are now interrupted; and consist of omega baguette shapes and the part in between. The parts in between the lanes are automatically rejected for rework dough.
Besides strewing we offer the option to decorate your loaves and buns with the use of a decoration stamp mounted in the guillotine. For example, a ‘windmill shape’ which is used for the famous German ‘kaisers’, a swirl or even a football shape. Some examples of products: ciabatta, Turkish bread, focaccia, and omega baguette.
Moulding
This units enables rolled bread production in various widths and heights: milk bread roll, petit pain, baguette, free standing loaves and so on.
Since the unit is easy to adjust, there is no loss of valuable time during a product change over. This allows you to produce different products and change your range in line with customer demand and change of season. The moulding conveyor has a compact mobile frame which makes it easy disconnect and clean.
Decorating
Poppy- sunflower- or pumpkin seeds, to name a few. They give bread products extra flavour, and it looks tasteful. Add raisins or chocolate drops for the sweet tooth; with a minor adjustment, you are able to produce the most delicious variations.
The Radini bread line allows you to add strewing material:
• On the bottom of the dough sheet
• On top of the dough sheet/product
Our strewers make sure your seeds and sweet toppings are consistently applied on the dough sheet or dough product. Stewing units are quickly adjustable to suit different decoration materials. Both automated and manual strewing (and a combination) are possible.
In the configuration above, manual actions can take place now. Think of twisting or braiding, use your creativity! Or have a look at our YouTube page for some inspiration. We challenge you to make various decorations after proofing the dough products as well
3. Tray loading
For a seamless transition from production line to proofing, you can choose to add a tray loader at the end of your Radini. Dough products are then automaticly put on trays. The trays can be taken in and out by hand or with a rack (un)loader. Watch this video to see the process. Add the units later when required; we offer automation and flexibility to your needs.
Added value
Gentle dough handling
explore a world of Bread production options
OUR BREAD LINES
For more information on the processes, check the page of our Rademaker Bread Line or get in touch with your regional sales agent
Radini (compact)
for a flexible combination of automated and manual processing steps. Ideal for artisan and mid-sized bakeries.
Rademaker (industrial)
designed for high-volume production, suitable for medium to large industrial bakeries.
Radini
— Compact
- From 250 kg to 1,200 kg of dough per hour
- Approximately 9,500 products per hour
- Working width: 400 or 800 mm
— industrial
- From 500 kg to 9,000 kg of dough per hour
- Approximately 24,000 products per hour
- 600 mm | 800 mm | 1,000 mm | 1,200 mm
Contact Us
Ready to automate your production? Learn more and get in touch by phone, email, or by using our contact form
At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.
Crafting the perfect product involves many different techniques. That’s why your chosen production process is our top priority. Our commitment goes far beyond equipment delivery and installation. We offer a full range of services to cover all system- and process-related issues throughou the entire operational life of your machinery, as well as support in training, development and testing
SERVICES & Support
OPTIMIZING YOUR PRODUCTION IS
OUR PRIORITY
RTC
Rademaker Technology Centre
Upgrades & Optimizing
Customer Training
Rademaker Academy
Consultancy
Spare Parts
Helpdesk
System integration
At the Rademaker Technology Centre (RTC), your product ideas come to life. This is where innovative concepts are developed and tested, and where they evolve into fully operational Rademaker production lines.
Boost your line’s performance and extend its lifespan with our system upgrades. We replace outdated components with the latest technologies and test everything with your products. This ensures your equipment stays reliable and future-proof.
Boost skills and knowledge with training from the Rademaker Academy. We help your team operate and maintain equipment more effectively
Are you looking to improve production efficiency, solve product challenges, or develop new bakery concepts? Our consultants work side by side with your team to achieve the best possible results.
Ensure consistent performance with high-quality spare parts from Rademaker. Our service packages reduce downtime and support efficient, reliable production. We help you select the right parts based on your daily needs and system requirements.
Service Helpdesk 24/7 for telephone or on-site support and remote diagnostics
Discover how Rademaker connects technology and expertise to create seamless, fully integrated bakery production lines that maximize efficiency and performance
