Radini Croissant module
Expand your product range
Radini enables you to produce croissants with all kinds of dough, such as:
- Brioche dough
- Bread dough
- Sourdough
Yeast-leavened (non) laminated dough possibly with
- butter
- margarine
- shortening or another type of fat
Croissants in various shapes, like:
- Mini or huge croissants
- Straight croissants or manually shaped into a crescent shaped or pinched croissants
Fill and decorate the croissants with the filling/topping of your choice.
The Radini is controlled from the HMI on the laminator or make up section. Which features a user-friendly system. The croissant modules are easy to position and to remove because they are mobile and interlocked to each other. Which ensures good accessibility during cleaning as well. Because recipes are stored in the HMI and uploaded after a recipe change, the tooling has fixed positions that guarantee the same position for consistent and repeatable products.
Specifications
- Working width: 800 mm
- Capacity: up to 40 rows per minute
- Circa 4,800 croissants on 2 rows per hour
- Circa 9,600 croissants on 4 rows per hour
ACHIEVE OPTIMAL VERSATILITY; ADD CROISSANTS TO YOUR PRODUCT RANGE
After the laminator created a consistent and uniform dough sheet. The dough sheet is transported to the universal pastry make up line. A brief description of the following process: the dough sheet is trimmed on both sides, cut into lanes, and spread by means of an overhead spreading module that is placed over the universal line. If the option filled croissants is required, a filling is deposited. The triangles are cut and transferred to the croissant turning module.
1. Croissant turning and aligning
After the products are cut to size, they are turned and aligned with the croissant base to the front, preparing the dough pieces for the rolling and ensuring consistent and repeatable products. The Radini croissant module can process croissants in many shapes and forms, from big to small, long to short and thick to slim.
2. Croissant moulding
Moulding is the key to a high-quality croissant. Radini offers different moulders for this precise process. Which moulder fits your requirements depends on the product you want to produce.
For example, do you want to make only unfilled croissants or unfilled-and-filled croissants?
What type of dough does the product consist of? Laminated yeast croissant dough with butter? Bread dough like Salzstange, Gipfel, Pao Frances or Kornspitz? Or a sweet yeast dough which is used to produce of a typical regional product such as the reihweck or reihenweck.
Mini croissant
Our Croissant Selection
This overview highlights the variety we offer. And there’s even more we can create together
Straight croissant open structure
Filled croissants
Mini croissants
Duo color croissants
Long shelf croissants
Kornspitz croissants
Bread croissants
Added value
explore a world of croissant production options
CROISSANT MODULE & CROISSANT LINES
For more information on the processes, check the page of our Rademaker Croissant Line or get in touch with your regional sales agent
Radini (compact)
for a flexible combination of automated and manual processing steps. Ideal for artisan and mid-sized bakeries.
Rademaker (industrial)
designed for high-volume production, suitable for medium to large industrial bakeries.
Radini Module
— Compact
- Approximately 4,800 croissants on 2 rows
- Approximately 9,600 croissants on 4 rows
- Working width: 800 mm
— industrial
- 12,000 pieces per hour at 60 gram per unit
- 20 to 75 grams per unit
- Working width: 800 mm
— industrial
- 56,000 pieces per hour at 60 gram per unit
- 7 to 150 grams each
- Working width: 800 to 1,400 mm
Get in touch
On our website, you will find only part of our offer. In case of questions or specific wishes such as gluten-free production, producing vegan pastries, or specific shapes. Feel free to contact us via +31 (0)345 543 543 or office@rademaker.nl.
We and our agents regularly attend exhibitions. Visit a exhibition in your area, see which exhibitions we participate in. View all exhibitions.
Visit our socials
At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.
Crafting the perfect product involves many different techniques. That’s why your chosen production process is our top priority. Our commitment goes far beyond equipment delivery and installation. We offer a full range of services to cover all system- and process-related issues throughou the entire operational life of your machinery, as well as support in training, development and testing
SERVICES & Support
OPTIMIZING YOUR PRODUCTION IS
OUR PRIORITY
RTC
Rademaker Technology Centre
Upgrades & Optimizing
Customer Training
Rademaker Academy
Consultancy
Spare Parts
Helpdesk
System integration
At the Rademaker Technology Centre (RTC), your product ideas come to life. This is where innovative concepts are developed and tested, and where they evolve into fully operational Rademaker production lines.
Boost your line’s performance and extend its lifespan with our system upgrades. We replace outdated components with the latest technologies and test everything with your products. This ensures your equipment stays reliable and future-proof.
Boost skills and knowledge with training from the Rademaker Academy. We help your team operate and maintain equipment more effectively
Are you looking to improve production efficiency, solve product challenges, or develop new bakery concepts? Our consultants work side by side with your team to achieve the best possible results.
Ensure consistent performance with high-quality spare parts from Rademaker. Our service packages reduce downtime and support efficient, reliable production. We help you select the right parts based on your daily needs and system requirements.
Service Helpdesk 24/7 for telephone or on-site support and remote diagnostics
Discover how Rademaker connects technology and expertise to create seamless, fully integrated bakery production lines that maximize efficiency and performance
