RADINI Pastry make-up line
Where artisanal meets automation
Are you interested in increasing your production capacity or expanding your product range? Radini offers several possibilities to partly- or fully automate your bakery production processes, like the make up of pastries. Automated and manual process steps can be combined such as shaping, folding, filling and decorating.
Plenty of possibilities
The Radini pastry make up line has a user-friendly machine interface which make it easy to operate the line. We offer a range of tooling enabling you to produce a large variety of products in various shapes. Due to the smart design, it is easy to place and remove tools from the line. This makes change overs fast and easy and ensures consistent and repeatable products.
• Working width: 600 or 800 mm
• Capacity: up to 1,000 kg dough per hour
• Circa 14,000 folded products on 5 rows (60 x 120 mm) per hour
• Circa 7,200 croissants on 3 rows per hour
Shaping methods
In addition to the Radini laminator, Radini offers a pastry make up line with a range of tooling enabling endless possibilities to shape eye-catching and tasteful products. Products you can proudly present in your shop and offer your customers
The shape of the product determines the required tooling. For more variation, and an even wider product range you can (partially) form the products manually to create your own designer products!
FOLDING
The filled dough sheet is folded and cut into shapes. For when you want to create
- Rectangular pockets, like an almond pocket, a book fold or even a filled twist (with additional manual action).
- Products with a D-shape
- Triangle shapes which require a dedicated cutter (stamping tool).
A well-known product that is made by means of multiple folds is the pain au chocolate.
CROISSANT
For the production of croissants in various shapes and sizes, filled or unfilled and if desired decorated.
- The Radini croissant module is an extension of our pastry make up line. It consists of a small number of additional units, all on mobile frames.
- The module requires minimal floorspace while allowing you to expand your product range with this famous (yeast dough) pastry.
CUTTING
The (filled) dough sheet is split into lanes and product shapes are cut.
- For single- or double-layered,
- filled or unfilled and possibly decorated.
- Various shapes, produce round, triangle or even your own specific shapes (will design the cutter especially for you).
- For double-layered products it is even possible to decorate the top layer of dough with incisions or a lattice.
Rolling
The dough sheet is filled and then rolled; this can be done by using various tools in different configurations.
Examples of rolled products are
- A sausage roll or a product with multiple rotations like a swirl or cinnamon roll.
- A double roll can also be created for a butterfly-shaped pastry.
BRAIDING
Automated- or manual filled, or a combination of both
Depositing
High weight accuracy and consistent application of filling are the benefits of using the Radini depositor. Fillings can vary from sweet to savory with different consistencies ranging from semi-liquid to firm pastes. Possible dosing patterns: dots/spots, dis-continuous stripes, continuous strips and evenly spread.
automated depositiing
• Easy operation from the main line control panel
• Flexible and height adjustable nozzles to suit different dosing patterns
• Hopper with incorporated feeding paddles to process the most difficult fillings
• Mobile execution and fully wet cleanable for easy and quick change overs
Topping and decorating
Our Pastry Range
With carefully selected raw materials and well-balanced recipes, we ensure that every pastry meets the highest quality standards. This overview highlights the variety we offer. And there’s even more we can create together
Vol au vent (pasta trays)
Apple bun
(Pastel de manzana)
Sugar coated pretzels
Kolache
Lattice satey bread
Sausage rolls
Puff pastry cheese
Almond pastry
Puff pastry Kip piri piri
Lattice bread
Sausage bread
apple turnover
D shape pastry
Vanilla chocolate pastry
Pain aux choc / chocolate puff pastry
Pizza roll
Cinnamon roll
Duo color roll
Swirl
twisted salt snack
Cheese breadsticks
Striezel
Cinnamon twister
Brioche
Challah Braided Bread
Folding: Radini almond pocket
Folding: Radini pain au chocolat
Rolling: Radini swirl
Rolling: Radini sausage pocket
Folding: Radini chocolat twist
Folding: Radini pizza twist
Radini pain au chocolat and cream
Added valueS
Radini make up line designed to produce eye-catching pastries on a semi-industrial scale
explore a world of PASTRY production options
OUR UNIVERSAL PASTRY LINES
For more information on the processes, check the page of our Rademaker Universal Pastry Line or get in touch with your regional sales agent
Radini (compact)
for a flexible combination of automated and manual processing steps. Ideal for artisan and mid-sized bakeries.
Rademaker (industrial)
designed for high-volume production, suitable for medium to large industrial bakeries.
Radini
— Compact
- Up to 1,000 kg of dough per hour
- Approximately 7,200 croissants per hour
- 14,000 folded products per hour
- Working width: 600 or 800 mm
— industrial
- From 500 kg to 9,000 kg of dough per hour
- Approximately 24,000 products per hour
- Approximately 24,000 folded products per hour
- Working width: 600 to 1,600 mm
Get in touch
On our website, you will find only part of our offer. In case of questions or specific wishes such as gluten-free production, producing vegan pastries, or specific shapes. Feel free to contact us via +31 (0)345 543 543 or office@rademaker.nl.
We and our agents regularly attend exhibitions. Visit a exhibition in your area, see which exhibitions we participate in. View all exhibitions.
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At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.
Crafting the perfect product involves many different techniques. That’s why your chosen production process is our top priority. Our commitment goes far beyond equipment delivery and installation. We offer a full range of services to cover all system- and process-related issues throughou the entire operational life of your machinery, as well as support in training, development and testing
SERVICES & Support
OPTIMIZING YOUR PRODUCTION IS
OUR PRIORITY
RTC
Rademaker Technology Centre
Upgrades & Optimizing
Customer Training
Rademaker Academy
Consultancy
Spare Parts
Helpdesk
System integration
At the Rademaker Technology Centre (RTC), your product ideas come to life. This is where innovative concepts are developed and tested, and where they evolve into fully operational Rademaker production lines.
Boost your line’s performance and extend its lifespan with our system upgrades. We replace outdated components with the latest technologies and test everything with your products. This ensures your equipment stays reliable and future-proof.
Boost skills and knowledge with training from the Rademaker Academy. We help your team operate and maintain equipment more effectively
Are you looking to improve production efficiency, solve product challenges, or develop new bakery concepts? Our consultants work side by side with your team to achieve the best possible results.
Ensure consistent performance with high-quality spare parts from Rademaker. Our service packages reduce downtime and support efficient, reliable production. We help you select the right parts based on your daily needs and system requirements.
Service Helpdesk 24/7 for telephone or on-site support and remote diagnostics
Discover how Rademaker connects technology and expertise to create seamless, fully integrated bakery production lines that maximize efficiency and performance
