High-end croissants
Rademaker offers industry-leading croissant lines with high capacities ranging from 1,000 kg to 6,000 kg of dough per hour, as well as versatile shaping and filling options. On the other hand,
Radini, an in-house solution developed by Rademaker, delivers the same exceptional quality and performance, suitable for bakeries of various sizes with capacities ranging from 250 kg to 1,000 kg.
Regional specialties
Each region in the world has its own croissant products, each with unique characteristics. Thanks to our extensive experience, Rademaker excels in producing these diverse croissant variations, tailored to the dynamic needs of our customers. This technological expertise is reflected in our various patented product solutions.
The Rademaker Croissant Line can process all types of croissant dough, including gluten-free dough and long-shelf-life dough. This enables us to produce a wide range of products, including mini-croissants with a dough weight of just 9 grams. Therefore, we can guarantee that we deliver the taste, texture, shape, and capacity that you and your customers expect.
layering
Our Croissant Selection
This overview highlights the variety we offer. And there’s even more we can create together
Straight croissant open structure
Filled croissants
Mini croissants
Duo color croissants
Long shelf croissants
Kornspitz croissants
Bread croissants
Filled Croissants
explore a world of croissant production options
Our CROISSANT LINES
For more information on the processes, check the page of our Rademaker or Radini Croissant Line or get in touch with your regional sales agent
Radini (compact)
for a flexible combination of automated and manual processing steps. Ideal for artisan and mid-sized bakeries.
Rademaker (industrial)
designed for high-volume production, suitable for medium to large industrial bakeries.
Radini Module
— Compact
- Approximately 4,800 croissants on 2 rows
- Approximately 9,600 croissants on 4 rows
- Working width: 800 mm
— industrial
- 12,000 pieces per hour at 60 gram per unit
- 20 to 75 grams per unit
- Working width: 800 mm
— industrial
- 56,000 pieces per hour at 60 gram per unit
- 7 to 150 grams each
- Working width: 800 to 1,400 mm
Contact Us
Ready to automate your production? Learn more and get in touch by phone, email, or by using our contact form
Quality Commitment
OUR Product
Range
Our solutions are designed with one clear principle: preserving dough quality from start to finish. Thanks to our innovative stress-free production technology, the integrity developed during mixing is maintained throughout the entire process.
The result is reliable performance and consistent end products that meet the highest standards every time.
Laminated Dough
Pastry
Croissant
Savory & Sweet Pies
Bread & Buns
Flatbread
Pizza
Pinsa
Donut
Gluten-Free
Long Shelf-Life
We design reliable laminating systems that ensure efficient, high-quality laminated dough output. Whether you’re making croissants, swirls, palmiers, or similar products.
Classic or innovative, pure or filled with premium chocolate or fruit preserves, pastry comes in all shapes and sizes to meet diverse consumer tastes. Yeast or puff pastry, with butter or plant-based fats like margarine, our Universal Make-up Line delivers your product exactly as you envision it
Our croissant lines work with all types of croissant dough. From classic to gluten-free and long-shelf-life dough. This allows us to create a wide variety of products while ensuring the taste, texture, shape, and consistency you and your customers expect.
From sweet fruit pies to savory quiches and pastel de nata, our lines can produce it all. With versatile depositors, we create open or closed-top pies in foils or on trays. Whatever the variety, We ensure the quality and flexibility you need.
Soft tin breads with a fine crumb, crusty artisan loaves with an open structure, or gluten-free and bio varieties: bread is a timeless favorite. Every recipe brings unique flavors and textures to the table. Whatever bread you wish to create, our dough processing capabilities make it possible, because bread is endlessly versatile, and so is our line.
Flatbreads have been enjoyed for centuries and recently gained worldwide popularity thanks to their healthy image. Pita, naan or tortillas each bring their own taste and tradition, making flatbread a perfect fit for today’s modern healthy diet. Our Flatbread Sheeting Line makes it possible to create these authentic classics in any shape or size.
Pizza has become a global favorite, enjoyed in endless varieties. Starting with classic bases to richly topped creations. Each style, thin and crispy or soft and airy, offers its own taste and texture, making pizza a perfect match for every occasion. To meet this demand, our Pizza lines makes it possible to produce authentic pizza bases and complete pizzas in any shape or size.
Pinsa is an ancient Roman delicacy that has recently captured the attention of pizza and bread lovers worldwide. Known for its crispy crust, airy texture and natural ingredients, it combines tradition with modern taste. With our Pinsa solution, this authentic specialty can now be produced consistently and at scale
Donuts are a true classic, loved for their soft bite and endless variety of shapes and flavors. Tasty ring donuts or filled creations, cinnamon rolls and honeybuns: each treat brings its own indulgence. To make them all, our Donut Line offers the flexibility to create authentic favorites with consistent quality and taste
The gluten-free lifestyle created new challenges for bakeries as gluten-free dough requires unique expertise due to its sticky and delicate nature. Our proven technology and experience ensure reliable, high-quality gluten-free production.
As demand for long shelf-life croissants and pastries grows, bakeries need solutions that combine innovation with tradition. By using a rich recipe with sourdough and a specialized enzyme blend, Rademaker’s proven technology ensures soft, high-quality products that stay fresh longer
