Pizza line

Profitable pizza production

COMPLETE SOLUTION FOR PIZZA PRODUCTION

We offer a complete solution for the production of pizza bases or fully topped pizzas. With a modular design, high flexibility, and a wide range of product options, your pizza production becomes significantly more efficient. Our equipment features a highly hygienic design, allowing for quick and easy changeovers and cleaning.

Suitable for pizzas in various shapes and sizes, with pre-proofing or in-line proofing options, as well as alternative products and variants like pizza baguettes, pizza sticks, and more. The working width of the pizza production line ranges from 600 mm to 1,600 mm, and the dough capacity can reach up to 14,000 kg/hour.

Working widths:
600 mm | 800 mm | 1,000 mm | 1,200 mm | 1,400 mm (pizza bases only)

Learn more about our pizza products

Key advantages

Profitable Pizza Production by Rademaker

Profitable Pizza Production by Rademaker

Rademaker wrapping system for dough-interleave sheet rolling

Rademaker wrapping system for dough-interleave sheet rolling

Pinsa production at industrial scale

Pinsa production at industrial scale

Rademaker Pizza Topping system

Rademaker Pizza Topping system

Pizza production by Rademaker

Pizza production by Rademaker

Industrial Pizza production line

Industrial Pizza production line

Profitable Pizza Production by Rademaker

Profitable Pizza Production by Rademaker

Rademaker wrapping system for dough-interleave sheet rolling

Rademaker wrapping system for dough-interleave sheet rolling

Pinsa production at industrial scale

Pinsa production at industrial scale

Rademaker Pizza Topping system

Rademaker Pizza Topping system

Pizza production by Rademaker

Pizza production by Rademaker

Industrial Pizza production line

Industrial Pizza production line

explore a world of pizza production options

Pizza base & Topping Line

For more information download the brochure, request a quote or get in touch with your regional sales agent.

With our pizza base and pizza topping line, you can produce high-quality pizzas on an industrial scale. This ensures you achieve the highest speed with the best quality that your customers expect.

Pizza base line

pizza topping line

Pizza dough wrapper

PIZZA BASE PRODUCTION

Rademaker’s Pizza Base line is dedicated for the production of exactly those types of pizzas you want to produce. In developing a solution, Rademaker will therefore keep your specifications and requirements in mind. If you produce sheeted pizzas, we will incorporate either one of our extruders or a low stress pre-sheeting system; if you prefer pressed pizzas, the line will include a blocking dough forming system. Either way, pizzas in any shape or form can be generated. Rademaker’s Pizza Base line has a working width that varies from 600 to 1,600 mm, with capacities that depend on the product and the thickness of the dough. The line is designed such that all parts are easily accessible for cleaning purposes and only a minimum of maintenance is required.

Pizza proofing

Rademaker is able to produce and place a proofer into the Pizza Base line. It can be placed inline to proof continuous dough sheets prior to the product stamping and/or cutting, it can also proof individual dough products. Together with you we can determine what solution best suits you and your products

Pizza sauce depositor

Pizza sauce is the heart of a pizza, bringing balance with its rich flavor and tying together the crust, cheese, and toppings. Precise sauce application ensures consistent taste and appearance while optimizing production efficiency. The right sauce and application method make every pizza both delicious and reliable at scale.

Are you looking for precise and efficient solutions for depositing pizza sauce? Look no further! Rademaker offers a range of cutting-edge depositors designed to cater to various filling types and thicknesses, ensuring a flawless pizza-making process. Our depositors are engineered to meet the highest industry standards, providing you with unmatched quality and reliability.

Target sauce depositing solution

Dosing volume precisely adjustable
Sauce inclusion possible
High capacity pizza lines
Exceptional weight accuracy

Pizza sauce spreader

Introducing our Rotating Spreading Unit for crafting perfect Italian-style pizzas with hearty, chunky sauces. This innovative tomato dosing system seamlessly blends precise volumetric dosing with a spreading unit that mimics the traditional, hand-spread technique using a spoon.

ADVANTAGES

Suitable for thick sauce types and contains chunky include material pieces
Artisanal spreading pattern
Rim free depositing for a crusty rim & clean packaging

PIZZA TOPPING LINE

The Rademaker Pizza Topping solutions are automated systems that create topped pizza with tomato sauce (or other sauce), vegetables, grated cheese, ham and/or pepperoni cubes, etc. in any configuration that is required. All type of toppings and Individual Quick Freeing (IQF) materials can be processed. The system is based on a modular design that ensures flexibility and fast product change-overs. The Topping system feature a variety of depositors and applicators. The modular design of the line ensures flexibility and fast product changeovers. With respect to cleaning, maintenance and operation, the Rademaker Pizza Topping system is designed to meet the latest technical, hygienic and technological standards

Waterfall topping

Product size flexibility is offered with this system, as several pizza shapes and sizes can be topped on the same system without change-over parts. This system offers the highest output and reliable strewing accuracy through an innovative algorithm. A recirculation system is integrated to recirculate the topping material.

Target topping

Product size flexibility is offered with this system, as several pizza shapes and sizes can be topped on the same system without change-over parts. This system offers the highest output and reliable strewing accuracy through an innovative algorithm. A recirculation system is integrated to recirculate the topping material.

Pizza dough wrapper

Either for unlaminated or laminated dough we always produce a continuous dough sheet. After reaching the required dough thickness the dough sheet is cut in the desired product shape; round, square or rectangular. The rework dough in between the dough pieces is separated from the product flow. A continuous interleave sheet is processed on a conveyor belt, after which the dough pieces are processed on the interleave sheet. After cutting the interleave sheet to the required length, it’s rolled up with the dough pieces.

Another key process element for efficient processing is supplying and changing the interleave sheet rolls. Based on customer requirements we have developed several solutions to change these rolls.

Patentend dough interleave wrapping system

For the rolling process of the dough-interleave sheet Rademaker has developed a patented wrapping system. This unit transfers the dough-interleave package into a rolled package. The packages are rolled individually but, depending on the product size, multiple product lanes across can be rolled up at once.

Overall system specifications

Minimal working width: 600 mm.
Typical working width: 800 – 1000 mm.
Speeds up to 40 strokes per minute
Dough shapes: round, square, rectangle

Contact Us

Ready to automate your production? Learn more and get in touch by phone, email, or by using our contact form

At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.

Crafting the perfect product involves many different techniques. That’s why your chosen production process is our top priority. Our commitment goes far beyond equipment delivery and installation. We offer a full range of services to cover all system- and process-related issues throughou the entire operational life of your machinery, as well as support in training, development and testing

SERVICES & Support

OPTIMIZING YOUR PRODUCTION IS
OUR PRIORITY

At the Rademaker Technology Centre (RTC), your product ideas come to life. This is where innovative concepts are developed and tested, and where they evolve into fully operational Rademaker production lines.

Boost your line’s performance and extend its lifespan with our system upgrades. We replace outdated components with the latest technologies and test everything with your products. This ensures your equipment stays reliable and future-proof.

Boost skills and knowledge with training from the Rademaker Academy. We help your team operate and maintain equipment more effectively

Are you looking to improve production efficiency, solve product challenges, or develop new bakery concepts? Our consultants work side by side with your team to achieve the best possible results.

Ensure consistent performance with high-quality spare parts from Rademaker. Our service packages reduce downtime and support efficient, reliable production. We help you select the right parts based on your daily needs and system requirements.

Service Helpdesk 24/7 for telephone or on-site support and remote diagnostics

Discover how Rademaker connects technology and expertise to create seamless, fully integrated bakery production lines that maximize efficiency and performance