Ready to automate your production?
With the Radini Croissant Module, your bakery can automate the production of croissants with consistent quality and precision. We help you transform your production into an automated workflow that allows your bakery to scale while keeping quality at the forefront. Automation is combined with manual craftsmanship, Automation can be combined with manual craftsmanship, so your bakery can still add a personal touch and creative finishing to every croissant.
Ready to automate your production?
Radini Croissant System
With the Radini Croissant Module, your bakery can automate the production of croissants with consistent quality and precision. We help you transform your production into an automated workflow that allows your bakery to scale while keeping quality at the forefront. Automation can be combined with manual craftsmanship, so your bakery can still add a personal touch and creative finishing to every croissant.
Croissant Production for LOCAL & SEASONAL SPECIALTIES
Sizes
&
Shapes
The Radini Croissant System offers the flexibility to create a diverse assortment.
Whether you produce mini croissants or extra-large varieties, straight croissants or manually shaped crescent and pinched versions, the croissant system supports precise, consistent results. You can fill and decorate your croissants with the toppings or fillings of your choice, making it easy to tailor products to local preferences.
Every country has its own expectations when it comes to taste, texture, shape and size. Radini enables you to meet these regional requirements while maintaining a reliable level of quality and efficiency.
Want to explore all the possibilities? Visit our croissant product page for a full overview of shapes, sizes and specialties.
Croissant Rolling Units
Filled or unfilled
Do you want to produce only plain croissants, or both plain and filled croissants? Proper rolling is the key to producing a high-quality croissant. Radini offers a range of Croissant Rolling Units designed specifically for this precise process. Choosing the right Croissant Rolling Unit depends on the type of croissant you want to make.
The type of dough is also crucial. Are you working with laminated yeast croissant dough with butter, traditional bread dough, or a sweet yeast dough used for regional specialties? Radini has the perfect Croissant Rolling Unit for every type of croissant dough, ensuring consistently excellent results.
R-Moulder
Unfilled Croissants
Is your need to produce straight, unfilled croissants only? Then the dedicated Rolling Moulder is the best solution for you. The R-Moulder rolls the dough triangles into croissants using rolling technology
B-Moulder
Bread Croissants
For bakers that require special moulded bread types like Salzstangen, Gipfel, Pao Frances or Kornspitz, we offer our Bread moulder. It is called the B-moulder because it is designed for products based on a bread type dough
V-Moulder
Filled Croissants
When you want to produce filled and unfilled croissants. The V-Moulder rolls dough triangles by use of vacuum technology. With the Vacuum Moulder you are also able to produce open- and closed-ends croissants
WHY CHOOSE
RADINI
WHERE ARTISANAL MEETS AUTOMATION
WHY CHOOSE
RADINI
Scalable production
If you are looking for flexible and high quality dough processing equipment, Radini offers you outstanding solutions. Scaling up your production capacity or expanding your product range is brought within reach. Radini offers you the possibility to partly or fully automate your production process.
Modular Design
The Radini equipment configurations are as extensive as your product portfolio. By simply adding tooling to the line, new product types can be added to your product range. By adding manual process steps you can expand your range further.
Increased Efficiency
Helping you achieve your ambitions is our priority. Our ultimate goal is to provide you with solutions that allow you to create high quality products. Manual process steps can easily be enhanced, or even fully replaced by Radini’s automated functions, increasing overall efficiency.
User Friendly Control System
Radini production lines are easy to operate by means of a user-friendly machine interface. Smart and intuitive line control, automated process features and extensive recipe management are included in every line
Flexible Tooling
Lightweight tooling makes quick and ergonomic changeovers possible. The tools are easy to secure and remove from the line, and settings can be adjusted effortlessly. This ensures consistent, repeatable end products with minimal downtime.
Hygienic Design
The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.
Hygienic Design
The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.
Flexible Tooling
Lightweight tooling makes quick and ergonomic changeovers possible. The tools are easy to secure and remove from the line, and settings can be adjusted effortlessly. This ensures consistent, repeatable end products with minimal downtime.
User Friendly Control System
Radini production lines are easy to operate by means of a user-friendly machine interface. Smart and intuitive line control, automated process features and extensive recipe management are included in every line
HELPING BAKERS GROW WITH SMART AUTOMATION
Radini Experience Centre
You are warmly invited to visit our testing facilities to explore the best process solution for your product together
The Radini Experience centre is a dedicated space to experience Radini’s compact and flexible production lines in action. Perfect for small-scale testing, demonstrations, and the development of artisanal and industrial bakery products.
HELPING BAKERS GROW WITH SMART AUTOMATION
Radini Experience Centre
You are warmly invited to visit our testing facilities to explore the best process solution for your product together
The Radini Experience centre is a dedicated space to experience Radini’s compact and flexible production lines in action. Perfect for small-scale testing, demonstrations, and the development of artisanal and industrial bakery products.
Combine tradition with automation
Increase capacity and expand your product range
Achieve consistent results while maintaining craftsmanship
Translating artisanal recipes into scalable production
explore a world of croissant production options
CROISSANT MODULE & CROISSANT LINES
For more information on the processes, check the page of our Rademaker Croissant Line or get in touch with your regional sales agent
Radini Module
— Compact
- Approximately 4,800 croissants on 2 rows
- Approximately 9,600 croissants on 4 rows
- Working width: 800 mm
— industrial
- 12,000 pieces per hour at 60 gram per unit
- 20 to 75 grams per unit
- Working width: 800 mm
— industrial
- 56,000 pieces per hour at 60 gram per unit
- 7 to 150 grams each
- Working width: 800 to 1,400 mm
EFFICIENCY AND FUNCTIONALITY IN PRODUCTION
Long Shelf Life
& Gluten-Free
Be it proofed-frozen, unproofed frozen, direct baking, long shelf life, or gluten-free, we have the expertise and know-how to tailor the ideal solution for each of these production processes.
Learn more about special product options
At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.
Crafting the perfect product involves many different techniques. That’s why your chosen production process is our top priority. Our commitment goes far beyond equipment delivery and installation. We offer a full range of services to cover all system- and process-related issues throughou the entire operational life of your machinery, as well as support in training, development and testing
SERVICES & Support
OPTIMIZING YOUR PRODUCTION IS
OUR PRIORITY
RTC
Rademaker Technology Centre
Upgrades & Optimizing
Customer Training
Rademaker Academy
Consultancy
Spare Parts
Helpdesk
System integration
At the Rademaker Technology Centre (RTC), your product ideas come to life. This is where innovative concepts are developed and tested, and where they evolve into fully operational Rademaker production lines.
Boost your line’s performance and extend its lifespan with our system upgrades. We replace outdated components with the latest technologies and test everything with your products. This ensures your equipment stays reliable and future-proof.
Boost skills and knowledge with training from the Rademaker Academy. We help your team operate and maintain equipment more effectively
Are you looking to improve production efficiency, solve product challenges, or develop new bakery concepts? Our consultants work side by side with your team to achieve the best possible results.
Ensure consistent performance with high-quality spare parts from Rademaker. Our service packages reduce downtime and support efficient, reliable production. We help you select the right parts based on your daily needs and system requirements.
Service Helpdesk 24/7 for telephone or on-site support and remote diagnostics
Discover how Rademaker connects technology and expertise to create seamless, fully integrated bakery production lines that maximize efficiency and performance
