Pizza line

Profitable pizza production

COMPLETE SOLUTION FOR PIZZA PRODUCTION

We offer a complete solution for the production of pizza bases or fully topped pizzas. With a modular design, high flexibility, and a wide range of product options, your pizza production becomes significantly more efficient. Our equipment features a highly hygienic design, allowing for quick and easy changeovers and cleaning.

Suitable for pizzas in various shapes and sizes, with pre-proofing or in-line proofing options, as well as alternative products and variants like pizza baguettes, pizza sticks, and more. The working width of the pizza production line ranges from 600 mm to 1,600 mm, and the dough capacity can reach up to 14,000 kg/hour.

Working widths:
600 mm | 800 mm | 1,000 mm | 1,200 mm | 1,400 mm (pizza bases only)

Learn more about our pizza products

Key advantages

explore a world of pizza production options

Pizza base & Topping Line

For more information download the brochure, request a quote or get in touch with your regional sales agent.

With our pizza base and pizza topping line, you can produce high-quality pizzas on an industrial scale. This ensures you achieve the highest speed with the best quality that your customers expect.

Pizza base line

pizza topping line

Pizza dough wrapper

PIZZA BASE PRODUCTION

Rademaker’s Pizza Base line is dedicated for the production of exactly those types of pizzas you want to produce. In developing a solution, Rademaker will therefore keep your specifications and requirements in mind. If you produce sheeted pizzas, we will incorporate either one of our extruders or a low stress pre-sheeting system; if you prefer pressed pizzas, the line will include a blocking dough forming system. Either way, pizzas in any shape or form can be generated. Rademaker’s Pizza Base line has a working width that varies from 600 to 1,600 mm, with capacities that depend on the product and the thickness of the dough. The line is designed such that all parts are easily accessible for cleaning purposes and only a minimum of maintenance is required.

Pizza proofing

Rademaker is able to produce and place a proofer into the Pizza Base line. It can be placed inline to proof continuous dough sheets prior to the product stamping and/or cutting, it can also proof individual dough products. Together with you we can determine what solution best suits you and your products

Pizza sauce depositor

Pizza sauce is the heart of a pizza, bringing balance with its rich flavor and tying together the crust, cheese, and toppings. Precise sauce application ensures consistent taste and appearance while optimizing production efficiency. The right sauce and application method make every pizza both delicious and reliable at scale.

Are you looking for precise and efficient solutions for depositing pizza sauce? Look no further! Rademaker offers a range of cutting-edge depositors designed to cater to various filling types and thicknesses, ensuring a flawless pizza-making process. Our depositors are engineered to meet the highest industry standards, providing you with unmatched quality and reliability.

Target sauce depositing solution

Dosing volume precisely adjustable
Sauce inclusion possible
High capacity pizza lines
Exceptional weight accuracy

ADVANTAGES

Suitable for thick sauce types and contains chunky include material pieces
Artisanal spreading pattern
Rim free depositing for a crusty rim & clean packaging

Pizza sauce spreader

Introducing our Rotating Spreading Unit for crafting perfect Italian-style pizzas with hearty, chunky sauces. This innovative tomato dosing system seamlessly blends precise volumetric dosing with a spreading unit that mimics the traditional, hand-spread technique using a spoon.

PIZZA TOPPING LINE

The Rademaker Pizza Topping solutions are automated systems that create topped pizza with tomato sauce (or other sauce), vegetables, grated cheese, ham and/or pepperoni cubes, etc. in any configuration that is required. All type of toppings and Individual Quick Freeing (IQF) materials can be processed. The system is based on a modular design that ensures flexibility and fast product change-overs. The Topping system feature a variety of depositors and applicators. The modular design of the line ensures flexibility and fast product changeovers. With respect to cleaning, maintenance and operation, the Rademaker Pizza Topping system is designed to meet the latest technical, hygienic and technological standards

Waterfall topping

Product size flexibility is offered with this system, as several pizza shapes and sizes can be topped on the same system without change-over parts. This system offers the highest output and reliable strewing accuracy through an innovative algorithm. A recirculation system is integrated to recirculate the topping material.

Target topping

Product size flexibility is offered with this system, as several pizza shapes and sizes can be topped on the same system without change-over parts. This system offers the highest output and reliable strewing accuracy through an innovative algorithm. A recirculation system is integrated to recirculate the topping material.

Pizza dough wrapper

Either for unlaminated or laminated dough we always produce a continuous dough sheet. After reaching the required dough thickness the dough sheet is cut in the desired product shape; round, square or rectangular. The rework dough in between the dough pieces is separated from the product flow. A continuous interleave sheet is processed on a conveyor belt, after which the dough pieces are processed on the interleave sheet. After cutting the interleave sheet to the required length, it’s rolled up with the dough pieces.

Another key process element for efficient processing is supplying and changing the interleave sheet rolls. Based on customer requirements we have developed several solutions to change these rolls.

Patentend dough interleave wrapping system

For the rolling process of the dough-interleave sheet Rademaker has developed a patented wrapping system. This unit transfers the dough-interleave package into a rolled package. The packages are rolled individually but, depending on the product size, multiple product lanes across can be rolled up at once.

Overall system specifications

Minimal working width: 600 mm.
Typical working width: 800 – 1000 mm.
Speeds up to 40 strokes per minute
Dough shapes: round, square, rectangle

Rademaker Technology Centre

“This visit has completely changed my view of Rademaker – it’s clear that they work closely with bakeries to find the right solutions rather than simply supplying machinery.”

Test, Develope & Experience

Innovation starts with collaboration. That’s why we invite you to explore, test, and develop the bakery solutions of tomorrow. We’re here to help you find the best process solution for your products. Together, we turn your ideas into high-quality, efficient bakery processes.

Collaborate with our experts in a state-of-the-art testing environment, where ideas are transformed into proven processes. Equipped with the latest dough processing technologies, our test facilities enable the production of a wide variety of products, including laminated doughs, pastry, croissants, bread, flatbreads, pizzas, pies, and local specialties.

Visit the Rademaker Technology Centre

Interested in visiting us? Schedule your visit to our state-of-the-art facility, where ideas take shape. At the Rademaker Technology Centre, you can test and refine your bakery processes using the latest Rademaker equipment, guided by our expert technologists and test bakers.

Today’s experience and tour were extremely interesting. The modular design and quality of the products we saw will certainly appeal to members considering how to scale their operations.

Rademaker Technology Centre

TEST, DEVELOP & EXPERIENCE

BAKERY INNOVATION

Innovation starts with collaboration. That’s why we invite you to explore, test, and develop the bakery solutions of tomorrow. We’re here to help you find the best process solution for your products. Together, we turn your ideas into high-quality, efficient bakery processes.

Collaborate with our experts in a state-of-the-art testing environment, where ideas are transformed into proven processes. Equipped with the latest dough processing technologies, our test facilities enable the production of a wide variety of products, including laminated doughs, pastry, croissants, bread, flatbreads, pizzas, pies, and local specialties.

“This visit has completely changed my view of Rademaker – it’s clear that they work closely with bakeries to find the right solutions rather than simply supplying machinery.”

Visit the Rademaker Technology Centre

Interested in visiting us? Schedule your visit to our state-of-the-art facility, where ideas take shape. At the Rademaker Technology Centre, you can test and refine your bakery processes using the latest Rademaker equipment, guided by our expert technologists and test bakers.

Today’s experience and tour were extremely interesting. The modular design and quality of the products we saw will certainly appeal to members considering how to scale their operations.

WHY
CHOOSE

Customer satisfaction is key

WHY CHOOSE

Optimizing efficiency, quality, and functionality for your production with cutting-edge technology for optimal performance.

Functionality

Open design for maximum visibility: Rademaker systems offer open housings and fully opening covers for optimal process access. Functionality is enhanced with ergonomic safety covers, easy workstation access, and smart safety locks.

Efficiency

Rademaker systems are designed for long-term efficiency, delivering high OEE and maximum productivity. Reliable, precise, and easy to maintain, they ensure lower total cost of ownership and higher return on investment (ROI) by keeping your production line running smoothly, year after year.

Service & Maintenance

Rademaker systems are designed for easy service and maintenance, with accessible components, lifetime-lubricated bearings, and quick-release conveyor belts. PLC data supports optimized upkeep, extending system lifetime and reducing maintenance effort.

User Friendly Control System

Great care is given to the new user interface, featuring a 22” central display with adjustable touch panel for optimal working height. Remote operation is possible via iPad, tablets, or phones over the centralized HMI.B1 Wi-Fi network, making it a time-saving and user-friendly tool.

Process Control

Rademaker systems provide advanced process control through intensive data handling, OMAC-based communication, and integration with LMS, MES, or ERP systems. Smart data processing enables online monitoring, optimized efficiency, faster start-ups, reduced flour usage, and independent operation of line sections

Hygienic Design

The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.

Hygienic Design

The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.

Process Control

Rademaker systems provide advanced process control through intensive data handling, OMAC-based communication, and integration with LMS, MES, or ERP systems. Smart data processing enables online monitoring, optimized efficiency, faster start-ups, reduced flour usage, and independent operation of line sections

User Friendly Control System

Great care is given to the new user interface, featuring a 22” central display with adjustable touch panel for optimal working height. Remote operation is possible via iPad, tablets, or phones over the centralized HMI.B1 Wi-Fi network, making it a time-saving and user-friendly tool.

At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.

Crafting the perfect product involves many different techniques. That’s why your chosen production process is our top priority. Our commitment goes far beyond equipment delivery and installation. We offer a full range of services to cover all system- and process-related issues throughou the entire operational life of your machinery, as well as support in training, development and testing

SERVICES & Support

OPTIMIZING YOUR PRODUCTION IS
OUR PRIORITY

At the Rademaker Technology Centre (RTC), your product ideas come to life. This is where innovative concepts are developed and tested, and where they evolve into fully operational Rademaker production lines.

Boost your line’s performance and extend its lifespan with our system upgrades. We replace outdated components with the latest technologies and test everything with your products. This ensures your equipment stays reliable and future-proof.

Boost skills and knowledge with training from the Rademaker Academy. We help your team operate and maintain equipment more effectively

Are you looking to improve production efficiency, solve product challenges, or develop new bakery concepts? Our consultants work side by side with your team to achieve the best possible results.

Ensure consistent performance with high-quality spare parts from Rademaker. Our service packages reduce downtime and support efficient, reliable production. We help you select the right parts based on your daily needs and system requirements.

Service Helpdesk 24/7 for telephone or on-site support and remote diagnostics

Discover how Rademaker connects technology and expertise to create seamless, fully integrated bakery production lines that maximize efficiency and performance

explore a world of pizza production options

Pizza base & Topping Line

With our pizza base and pizza topping line, you can produce high-quality pizzas on an industrial scale. This ensures you achieve the highest speed with the best quality that your customers expect.

For more information download the brochure, request a quote or get in touch with your regional sales agent.

Pizza base line

pizza topping line

Pizza dough wrapper

EFFICIENCY AND FUNCTIONALITY IN PRODUCTION

Long Shelf Life

& Gluten-Free

Be it proofed-frozen, unproofed frozen, direct baking, long shelf life, or gluten-free, we have the expertise and know-how to tailor the ideal solution for each of these production processes.

Learn more about special product options