Pizza production line

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Excellent Return On Investment

Great flexibility due to modular design

Wide product variety

Fast and easy change-over and cleaning

Turn-key solution provider

Hygienic design

Customized solutions possible

Capacities

The Rademaker Pizza Base and Topping line is designed for midsize to industrial bakeries. Production capacity can lead up to 10,000 kg dough per hour, consistently produced hour by hour, day by day, year by year. More information about our Pizza line? Click here.

Working widths

›    600 mm

›    800 mm

› 1,000 mm

› 1,200 mm

› 1,400 mm (Pizza base only)

Products

Frozen disk

Thin crust

American style

Italien style (open style)

Thin crust

Pressed

Pressed pan pizza

Stuffed crust

Calzone

Rectangular

Square pizza

Baguette

Various sizes