Solutions for your bakery production’
Are you looking for a full- or partially automated way to produce pastries, croissants, breads, or donuts? Then click on one of the buttons below.
RADINI PRODUCTION LINES
Possibilities and capacities
Every customer has their own ideas and wishes, like;
- Bakery footprint
- Future goals and dreams
- Et cetera
Radini units are modular and therefor can be configured in various ways to create a configuration tailored to your bakery. The capacity of our production lines is determined by the working width, the number of product lanes and strongly depends on the product sizes, shapes as well as the product mix the line is designed for. Please find an indicative capacity range per hour below:
+From 250 up to 1,000 kg of dough
For example, 14,000 folded products on 5 rows
For example, 4,800 croissants on 2 rows or 9,600 croissants on 4 rows
From 400 up to 1,200 kg dough or around for example 14,000 heart-shaped deep-fried products
From 250 up to 1,200 kg dough, which is equal to around for example 9,500 ciabattas on 4 rows
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