publication rademaker sigma laminator
This article is published in baking+biscuit issue 3-2018.
This European based bakery invested in a new generation Rademaker Laminator, Croissant line and Pastry line. The Laminator is designed according Rademaker’s Sigma hygienic design guidelines, which are directly derived from various high-end requirements for hygiene & clean ability such as the GMA standard and Ehedg recommendations.
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Intrested in the Sigma Laminator? Contact our sales team: +31 (0)345 543 543.