Specials

Gluten-free
production solutions

Not long ago, the letters “GF” would have raised many eyebrows. Things have changed, as the gluten-free lifestyle has become one of the most popular diets today. Avoiding gluten is crucial for people with celiac disease, as gluten damages the patient’s small intestine, preventing nutrient absorption and leading to illness. About 1% of the global population suffers from celiac disease, while 6-8% exhibit symptoms of gluten intolerance.

What is
Gluten?

Gluten-free eating has become a trend in recent years, primarily due to the diagnosis of celiac disease, gluten intolerance, and related symptoms. This has led people to view gluten as a negative ingredient in bread. Moreover, the media has painted a negative picture of bread with publications like “Wheat Belly” and “Grain Brain.” Celebrities began consuming gluten-free products, and since most of them maintain slim figures, consumers assumed this was due to gluten-free eating. The idea emerged that gluten-free products are more digestible than “normal” bread. Another significant development was the improvement in the taste of gluten-free products, which has increased their popularity.

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Elasticity

Removing gluten from dough changes its structure, affecting elasticity and how it behaves during production.

Stickiness

Gluten-free dough is extremely sticky, which makes handling and processing it far more challenging than regular dough.

Process

With years of experience and a Rademaker gluten-free production line equipped with special tools to handle extremely sticky dough.

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Together

Ready to explore the potential of gluten-free production?

Do you have any questions about our products or services? Our team is ready to help you. Feel free to contact one of our sales managers

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Quality Commitment

OUR Product
Range

Our solutions are designed with one clear principle: preserving dough quality from start to finish.

Thanks to our innovative stress-free production technology, the integrity developed during mixing is maintained throughout the entire process. The result is reliable performance and consistent end products that meet the highest standards every time.

We design reliable laminating systems that ensure efficient, high-quality laminated dough output. Whether you’re making croissants, swirls, palmiers, or similar products.

Classic or innovative, pure or filled with premium chocolate or fruit preserves, pastry comes in all shapes and sizes to meet diverse consumer tastes. Yeast or puff pastry, with butter or plant-based fats like margarine, our Universal Make-up Line delivers your product exactly as you envision it

Our croissant lines work with all types of croissant dough. From classic to gluten-free and long-shelf-life dough. This allows us to create a wide variety of products while ensuring the taste, texture, shape, and consistency you and your customers expect.

From sweet fruit pies to savory quiches and pastel de nata, our lines can produce it all. With versatile depositors, we create open or closed-top pies in foils or on trays. Whatever the variety, We ensure the quality and flexibility you need.

Soft tin breads with a fine crumb, crusty artisan loaves with an open structure, or gluten-free and bio varieties: bread is a timeless favorite. Every recipe brings unique flavors and textures to the table. Whatever bread you wish to create, our dough processing capabilities make it possible, because bread is endlessly versatile, and so is our line.

Flatbreads have been enjoyed for centuries and recently gained worldwide popularity thanks to their healthy image. Pita, naan or tortillas each bring their own taste and tradition, making flatbread a perfect fit for today’s modern healthy diet. Our Flatbread Sheeting Line makes it possible to create these authentic classics in any shape or size.

Pizza has become a global favorite, enjoyed in endless varieties. Starting with classic bases to richly topped creations. Each style, thin and crispy or soft and airy, offers its own taste and texture, making pizza a perfect match for every occasion. To meet this demand, our Pizza lines makes it possible to produce authentic pizza bases and complete pizzas in any shape or size.

Pinsa is an ancient Roman delicacy that has recently captured the attention of pizza and bread lovers worldwide. Known for its crispy crust, airy texture and natural ingredients, it combines tradition with modern taste. With our Pinsa solution, this authentic specialty can now be produced consistently and at scale

Donuts are a true classic, loved for their soft bite and endless variety of shapes and flavors. Tasty ring donuts or filled creations, cinnamon rolls and honeybuns: each treat brings its own indulgence. To make them all, our Donut Line offers the flexibility to create authentic favorites with consistent quality and taste

The gluten-free lifestyle created new challenges for bakeries as gluten-free dough requires unique expertise due to its sticky and delicate nature. Our proven technology and experience ensure reliable, high-quality gluten-free production.

As demand for long shelf-life croissants and pastries grows, bakeries need solutions that combine innovation with tradition. By using a rich recipe with sourdough and a specialized enzyme blend, Rademaker’s proven technology ensures soft, high-quality products that stay fresh longer