PUBLICATION RADEMAKER LAMINATOR
This article is published in baking+biscuit issue 3-2018.
Article
This European based bakery invested in a new generation Rademaker Laminator, Croissant line and Pastry line. The Laminator is designed according Rademaker’s Sigma hygienic design guidelines, which are directly derived from various high-end requirements for hygiene & clean ability such as the GMA standard and Ehedg recommendations.
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Interested in the Rademaker Laminator? Contact our sales team: +31 (0)345 543 543.
Our
laminators
We have suitable equipment From 250 kg dough up to 10,000 kg dough per hour.
Radini
- Capacity: 250 up to 1.000 kg dough per hour
- Lamination from 3 up to 8 layers per section
- Working width: 600 or 800 mm
