Basic maintenance training

The basic maintenance training provides you with the basic knowledge needed to maintain Rademaker’s production line.

BASIC maintenance TRAINING

Discover the perfect blend of precision and efficiency as we redefine the possibilities in the baking industry. Rademaker is your trusted ally, providing top-tier equipment to meet the unique demands of your bakery operations. Welcome to a world where innovation meets excellence. Explore our brochures now for a glimpse into the future of bakery production.

KEY ITEMS

Audience

Efficient cleaning and maintenancePurpose group:
Maintenance staff, maintenance managers. Maximum 8 students per trainer.

Content

The theoretical training includes unit descriptions, cascade, synchronisation (if applicable), virtual reality training and touch panel explanation. Practical training includes belt tracking, lubrication, troubleshooting and cleaning training.

Trainer(s)

The trainer who will deliver the training is always an experienced Rademaker Academy Trainer.

Languages
Training can be given in English or German, other languages require a translator.

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CREATE THE CROISSANT THAT FITS YOUR VISION

Industrial Croissant Line

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Rademaker Industrial Croissant Line

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