LINEA DI SFOGLIATURA PER PANE SOTTILE
Rademaker bread dough pre sheeters generate stressfree dough sheets of any type with excellent weight control at the highest quality. Capacities ranging from 500 to 9.000 kg/h. The dough structure is untouched because of the dough friendly handling.
A lamination section can be added into the Flatbread Sheeting line. Layering the bread dough helps to influence the structure of the final product; a better oven spring and a fine crumb structure. Laminating also enables obtaining a fine structured dough. Besides these technology benefits, there are also operational advantages as it offers flexibility of the dough sheet width.
The dough is laminated by a laminating retracting belt and is placed in between the sheeting components of the bread line. Rademaker designed a special in-line laminating system that gives the opportunity to keep the configuration in a straight line.
The dough is reduced in thickness for a consistent, quality dough sheet (width and thickness). Rademaker is able to reduce the dough sheet to 0.6 mm.
A docking station creates the flatbread's product structure on top of the dough sheet.
Rademaker is able to produce and place a proofer into the Flatbread Sheeting line. It can be placed inline to proof continuous dough sheets prior to the product stamping and/or cutting, it can also proof individual dough products. Together with you we can determine what solution best suits you and your products.
Linea di produzione flessibile
Elevate capacità di produzione
Uso assolutamente minimo di farina
Rademaker offre soluzioni complete
La linea di sfogliatura per pane sottile è studiata per panifici da dimensione media a industriale. La capacità di produzione varia da 500 a 12.000 kg/ora, ora dopo ora, giorno dopo giorno e anno dopo anno. Ampia gamma di prodotti con spessore da 20 a 0,6 mm.
Larghezze di lavoro
› 600 mm
› 800 mm
› 1,000 mm
› 1,200 mm
› 1,400 mm
› 1,600 mm