publication rademaker sigma laminator

This article is published in baking+biscuit issue 3-2018.

This European based bakery invested in a new generation Rademaker Laminator, Croissant line and Pastry line. The Laminator is designed according Rademaker’s Sigma hygienic design guidelines, which are directly derived from various high-end requirements for hygiene & clean ability such as the GMA standard and Ehedg recommendations.