LAMINATRICE SIGMA
Pre-sheeter
Rademaker dough pre sheeters generate consistent, high end stress-free dough sheets. Our pre-sheeters are able to process a wide range of doughs.
Fat-pump
Especially for the laminating process, Rademaker developed a fat-pump capable of processing virtually all types of fat under the right circumstances. The pump produces a continuous fat sheet. The pump is mobile and can be fully dismantled for fast and easy cleaning. The accuracy of the Rademaker fat-pump makes the pump well respected.
Reduction station
Reducing steps for a consistent, quality dough sheet (width and thickness).
Laminating
Laminating the dough-sheet (up to 512 layers) depending on the line concept. Several laminating methods are possible, depending on the layout of the Sigma© Laminator and the amount of layers that is desired.
Cooling and Resting
Cooling & Resting are proven steps in the continuous processing of laminated & sheeted dough. Integrating these processes in a (semi-) automatic production line requires specific skill and high-level engineering in order to meet high product quality standards. The cooling process ensures that the integrity of the layers remains intact resulting in a perfect consistency of fat & dough. Subsequently the resting process enables your products to obtain the best possible taste and shape / volume, that is resulting from a combination of dough relaxation (stress reduction) and controlled yeast activity.
The Rademaker Cooling and Resting concept is a unique system in the market, based on the indirect air coolant principle. This principle fully excludes chemical cooling agents in the process and is developed with the highest hygiene requirements. The continuous external air treatment prevents condensation in cooling area. The system can fit in every required layout due to the modular build. Our system guarantees safe positioning, handling & tracking of the dough.
Laminating
Laminating the dough-sheet (up to 512 layers) depending on the line concept. Several laminating methods are possible, depending on the layout of the Sigma© Laminator and the amount of layers that is desired.
Produzione efficiente
Manutenzione semplice, fermi minimi con riduzione dei costi
Pulizia rapida e facile
Funzionamento intuitivo
Consumo di energia fortemente ridotto
Capacità
La nostra laminatrice Sigma© è stata sviluppata per produrre un'ampia gamma di varietà di prodotti per le panetterie di media dimensione, fino a quelle industriali. La capacità varia da 250 a 10.000 kg/ora, ora dopo ora, giorno dopo giorno e anno dopo anno.
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Larghezze di lavoro
› 600 mm
› 800 mm
› 1,000 mm
› 1,200 mm
(opzionale > 1,200 mm)
Prodotti
Laminated dough sheet for the production of Croissants and Pastries.