Specialists in food processing equipment
FROM DOUGH TO PRODUCT ON THE LAY LINE
Added value
This online operator training provides you with theoretical knowledge needed to operate the Rademaker production line.
Reduce downtime.
Highly efficient production
Optimise production line efficiency.
Skilled trainers
Efficient cleaning and maintenance
KEY ITEMS
DESIGNED FOR.
Operator, supervisors, line managers. Maximum of 6 students per trainer.
TRAINING CONTENT
This theoretical training focuses on the cascade system and reduction steps on the sheetfed line. This training answers the following questions
Why is the cascade system so important and what does it do? How do the DDIC and loop control work and how do they affect the dough on the lay-up line?
What are correct reduction steps and how do I calculate these steps?
TRAINERS
The trainer delivering the training is always an experienced Rademaker Academy Trainer.
LANGUAGES
The training can be given in Dutch, English or German. A translator is required for other languages.
