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Specialists in food processing equipment

Radini croissants

FILLED CROISSANTS

Fill and decorate the croissants with the filling/topping of your choice. Almond paste, marmalade, custard cream, ham, or cheese for fillings. Or toppings like almond slices, chocolate drops, or pistachio nuts.

We are happy to provide answers and support you with the transition to a (partly) automated croissant production. Increase your capacity while maintaining the processes and product properties that are important to your bakery. Our Radini line will process a dough into perfect (layered) croissants of a consistent quality. To produce croissants, you simply add the Radini croissant module to your Universal Pastry make up line. Would you like to process or produce:

  • One or multiple types of croissant dough
  • One or multiple types of croissant shapes
  • Filled or unfilled croissants
  • Specialties like vegan or gluten free croissants
  • Fully automated or semi-automated in combination with manual processes.

Are you considering automated croissant production? Read more on our Radini croissant module page. Or contact us, call +31 (0)345 543 543, send an e-mail office@rademaker.nl or reach out to your regional sales office