Specialists in food processing equipment
HIGH-END CROISSANTS
Explore our croissant production solutions with ease using our convenient toggle button, allowing you to seamlessly switch between Rademaker and Radini options. Rademaker offers industry-leading croissant lines, boasting high capacities from 1,000 kg up to 6,000 kg dough per hour, alongside versatile shaping and filling capabilities. On the other hand, Radini, an in-house-built solution by Rademaker, delivers the same exceptional quality and performance, catering to a range of bakery sizes with capacities from 250 kg up to 1,000 kg.
WIDE PRODUCT VARIETY
Every region of the world has its own croissant products and therefore unique characteristics. Drawing from our extensive experience, Rademaker excels in crafting these diverse croissant variations to align with the dynamic demands of our clients. This technological expertise find expression through our various patented production solutions.
The Rademaker Croissant line can handle all croissant dough types, even gluten-free and long shelf life dough. This leads to the ability to produce a wide range of products, including producing mini croissants of 9 gram dough weight. Therefore, we can assure that we will deliver the taste, texture, shape and capacity that you and your customer expect.
Products
Artisenal
Cruved
Pinched
Q form
Filled curved
Pinched filled
Filled straight
Layerd filled
Duo color
Variation colored
Straight
Long Shelf Life
Mini croissant
Open croissant
Bread croissants
Bread croissants
Inject croissants
DIFFERENT LAYERING STRUCTURES
With our production lines it is possible to create different layering structures. All bases up on your demands.
More open structure
More tight structure
OUR CROISSANT LINES
The croissant machine by Rademaker has been developed according to our latest hygiene and design standards and meets the latest state-of-the-art technology.
RADEMAKER INDUSTRIAL
65.000 pieces p/u by 65 gram
7 to 150 gram per piece
Working width: 800 up to 1.400 mm
RADEMAKER MID-RANGE
40.000 pieces by 65 gram
7 to 150 gram per piece
Working width: 800 up to 1.400 mm
FILLED CROISSANTS
Your croissants can be filled with a wide variety of fillings; sweet or savory, semi-liquid and solid fillings, but also double fillings (duo-color) fillings with particles like ham, apple, etc. We can deliver the right depositing solution for your specific type of filling as we are able to process a large variety of filling materials. It is also possible to inject your fillings after baking when required. In that case we can deliver our injecting system that is extremely accurate.
All depositors are designed according to the high end Rademaker standards guaranteeing outstanding reliability, durability, hygiene, easy cleaning and maintenance. On top of all this, Rademaker depositors achieve best-in-class accuracy and excellent product weights. This results in an extremely cost efficient production.
Discover the rademaker moulding & filling technology click here for our croissant line.
