POWER TO THE PASTRIES
Pastries are increasingly popular at the breakfast table or as an in-between snack. In any shape or size, pure or filled with the finest chocolate or preserves, all pastries and laminated products can be shaped by our Pastry Make-up line.
Your product is always the starting point in developing the production solution that meets your needs. Our strong focus on product quality combined with technical aspects as flexibility, durability, hygiene and performance, guarantees an efficiently produced, high-quality final product. The Rademaker Pastry Make-up line produces your final product exactly the way you want it. We will not stop until we have achieved the perfect solution for you, even if it means designing a tailor-made production line.
THE SECRET OF QUALITY PASTRIES AND LAMINATED PRODUCTS
Close your eyes and visualize a little bakery. Smell the delicious aroma of croissants and refined pastries. Wouldn’t you like to produce such delicacies?
The secret of quality pastry and croissants originates in the lamination process. Lamination consists of sheeting the dough and adding a continuous fat layer that is folded into the dough sheet. The folded dough sheet is repeatedly laminated and sheeted to build up the required number of dough and fat layers. We use our experience in sheeting technology to develop an innovative, stress-free dough sheeting and handling processes, capable of handling a broad range of doughs, butter and fat types.