POWER TO THE PASTRIES
Pastries are increasingly popular at the breakfast table or as an in-between snack. In any shape or size, pure or filled with the finest chocolate or preserves, all pastries and laminated products can be shaped by our Pastry Make-up line.
THE SECRET OF QUALITY PASTRIES AND LAMINATED PRODUCTS
Close your eyes and visualize a little bakery. Smell the delicious aroma of croissants and refined pastries. Wouldn’t you like to produce such delicacies?
Puff pastry is a flaky light and airy pastry. It contains several layers of dough and fat. The most common fat types are butter and margarine.
Danish pastry, also know as Danish, is a multilayered, laminated sweet pastry in the viennoiserie tradition. This pastry type is named Danish because it originates from Denmark.