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Folding and shaping
Folding and shaping danish pastry
In any shape or size, pure or filled with the finest chocolate or preserves, our Pastry Make-up line can shape all pastries and laminated products. This production line will allow you to form and shape dough (mostly laminated dough) into high-quality pastries, just the way you want it. Therefore we offer a wide variety of options to shape your dough. What folding or shaping tool is necessary for your solution depends on the product you would like to produce.
Underneath we show a few examples to give an idea about the versatility that we can offer with or Pastry Make-up line.
Enkele methodes voor het vormen en vouwen van deeg
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