BREAD FROM THE OLD DAYS: BACK TO BASICS
Bread from the old days, real bread, traditional bread, bread free from additives, Back to Basics, the Love for bread. These are Marketing slogans customers use to challenge the Rademaker RTC (Rademaker Technology Centre) every day.
OPTIMUM DOUGH STRUCTURE
Whatever crumb quality you want to produce, the Rademaker Crusto® Bread Line offers the solution. Do you want to produce bread and rolls with high water absorption, coarse, medium, fine pore structure, or perhaps thin-layered dough?
Because of the DSS, the stress-free processing of the Crusto® Bread line and the innovative Rademaker rounder, a wide variety of both artisan and soft round breads can be produced.
TOAST AND TINBREADS
With dough sheeting technology, a wide variety of recipes and dough types can be processed. An absolute highlight is the automation of the 4-piece or multi-piece method for the production of toast- and tin breads.