Specialists in food processing equipment
Pao Frances production line
An overlay system fitted with a Chunker
The Pao Frances production line is based on the following system; an overlay system consisting of a chunker to receive dough batches from the mixer, LSS dough plate system, Quick Reducer, Gauging Station, Cutting Knives to cut lanes, Spreader Belt, Guillotine, Water Sprayer and Mould to form the Pao Frances.
Possible configurations of the production lines:
600 mm - 800 mm - 1000 mm - 1200 mm.
Depending on the configuration, the line can be connected to freezer belts or trays.
Production line for baguettes
Based on the following parameters, roll line with the following equipment. Raised tub with dough pre-distributor for receiving dough loads, LSS (Low Stress Sheeter) dough plate forming system, Multi-roll roller, roll roller (calibrator), rotating knives for cutting dough lines, line spacing conveyor, guillotine, moistener and shaping machine for forming baguettes.
Possible configurations for the width of the laminating line are 600 mm - 800 mm - 1,000 mm - 1,200 mm.
Depending on the configuration, the line can be coupled directly to the feed belt of a spiral freezer or with a dosing device on trays/bins.
Informatie Pao Frances productielijn
Weight : 60 - 85 gramsRough length : 80 mm (after rolling up)
Width of dough cut on line : 55 mm (before formatting)
Number of rows : 6 - 8 - 10 or 12 rows
Capacity : between 65,000 & 72,000 pieces/hour max.
Strokes per minute : 110
Kilo capacity : 4,000 - 5,000 kg/hour.
Specification Line for baguette production
Weight : 60 to 85 g
Length of raw dough : 80 mm (after rolling up) : 55 mm (before rolling up)
Width of dough line Chart Number of lines : 6 - 8 - 10 or 12 lines
Capacity : from 65,000 to 72,000 pieces per hour
Guillotine cuts : 110 cards / minute
Production capacity : from 4,000 to 5,000 kg/h
Rough length : 80 mm (after forming)
Width cut dough on the line :
55 mm (before formatting)
Number of rows : 6 - 8 - 10 or 12 rows
Capacity : between 65,000 & 72,000 pieces/hour max.
Strokes per minute : 110
Kilo capacity : 4,000 - 5,000 kg/hour.
Specifications line for producing French baguettes
Weight : 60 a 85 g
Length of dough mass :
80 mm (after forming) :
55 mm (before forming)
Number of lines : 6 - 8 - 10 or 12 lines
Capacity : from 65,000 to 72,000 pieces per hour
Sliced dough : 110 strokes / minute
Production capacity : from 4,000 to 5,000 kg/h
Interested in the Pao Frances production line? Please contact our sales team: +31 (0)345 543 543 or send an e-mail to sales@rademaker.nl
