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Specialists in food processing equipment

Pao Frances production line

An overlay system fitted with a Chunker

The Pao Frances production line is based on the following system; an overlay system consisting of a chunker to receive dough batches from the mixer, LSS dough plate system, Quick Reducer, Gauging Station, Cutting Knives to cut lanes, Spreader Belt, Guillotine, Water Sprayer and Mould to form the Pao Frances.

Possible configurations of the production lines:
600 mm - 800 mm - 1000 mm - 1200 mm.
Depending on the configuration, the line can be connected to freezer belts or trays.

Production line for baguettes
Based on the following parameters, roll line with the following equipment. Raised tub with dough pre-distributor for receiving dough loads, LSS (Low Stress Sheeter) dough plate forming system, Multi-roll roller, roll roller (calibrator), rotating knives for cutting dough lines, line spacing conveyor, guillotine, moistener and shaping machine for forming baguettes.

Possible configurations for the width of the laminating line are 600 mm - 800 mm - 1,000 mm - 1,200 mm.

Depending on the configuration, the line can be coupled directly to the feed belt of a spiral freezer or with a dosing device on trays/bins.

Video

Interested in the Pao Frances production line? Please contact our sales team: +31 (0)345 543 543 or send an e-mail to sales@rademaker.nl