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Specialists in food processing equipment

DSS: The heart of the Bread line

New developments are an integral part of our daily business. The continuous search for improvements is an ambitious goal but more important: it is a market- and customer requirement. Due to the increasing raw material prices, bakers are getting back to the methods used when bread was invented. Stepping back to traditional processes and obtaining high quality, healthy breads with great taste, soft internal crumb and crispy crust. This requires dough with a high-water percentage, strongly hydrated and a long pre fermentation time. And that’s why Rademaker we have designed the Double Chunker Sheeting System (DSS).