Article

Breads

Today’s market requires an ever-increasing variety of breads, with different dough types, different crumb structures and different sizes.

Bakeries, wanting to accommodate the market requirements, in turn, ask for modular bread lines that allow for fast changeovers and offering the highest accuracy, while meeting the most stringent hygienic requirements.

Rademaker was approached by World Bakers to share its developments and perspective on the future.

Source: World Bakers