Specialists in food processing equipment
FROM DOUGH TO PRODUCT ON THE BREAD LINE
Added value
This online operator training provides you with theoretical knowledge needed to operate the Rademaker production line.
Reduce downtime.
Highly efficient production
Optimise production line efficiency.
Skilled trainers
Efficient cleaning and maintenance
LISTENING AUDIENCE
Operator, supervisors, line managers. Maximum 6 students per trainer.
CONTENT
This theoretical training focuses on the cascade system and reduction steps on the bread line. This training answers the following questions
Why is the cascade system so important and what does it do? What are correct reduction steps and how do I calculate them? How do I configure the bread line to get the right product pitch and dough width?
TRAINERS
The trainer delivering the training is always an experienced Rademaker Academy Trainer.
LANGUAGES
The training can be given in Dutch, English or German, for other languages a translator is needed.
