CONTINUOUS IMPROVEMENT PROGRAM
Continuous improvement programme
Rademaker's Research and Development department is constantly working on new and improved solutions.Ideas are turned into concepts and these concepts are implemented in new bakery equipment. A process driven by your wishes and requirements.This innovative and open-minded approach results in ground-breaking designs based on the latest techniques and technologies. The emphasis on solid partnerships fully exploits our joint expertise. Moreover, Rademaker continuously monitors and reviews internal processes to improve equipment performance. Our hygiene standards meet the highest standards in the bakery industry and Rademaker is proud to mention that its team consists of highly skilled and qualified employees who use only qualified materials.
As a recognised market leader in flexible dough production lines, Rademaker guarantees high quality large product quantities and an excellent return on investment. More than three decades of experience are evidenced by unrivalled dough quality. We continuously strive to improve our production lines and performance. Designed to our latest hygiene and design standards, Rademaker production lines are state-of-the-art. Our continuous improvement programme aims to increase machine performance during operation, changeover, cleaning and maintenance. Internal and external developments based on market feedback and our service department form the basis for optimisation of our equipment.