Partners in bakery technology
The development process begins at the Rademaker Technology Centre. Our technology centre has several pilot lines for each bakery product, be it bread, puff pastry, croissants, pizzas and flatbreads or speciality breads, such as gluten-free or low-salt products. Our technicians develop the best products required by our customers. These products are translated into a Rademaker production line that offers maximum results in terms of product quality and return on investment, with a focus on reducing ingredients and waste.
Product development and consultancy
- Rademaker is your partner for new product development and consultancy
- Highly trained and experienced test bakers and food technologists at your disposal
- Temperature-controlled test rooms and state-of-the-art equipment
We invite you to visit the Technology Centre. Here you can see how Rademaker solutions work for your specific food products. Together, we will find the best process solution for your product or production process. In addition to these demonstrations, here your employees can be trained to work with the equipment by highly trained and qualified instructors.
Interested in our Technology Centre? Contact our sales team: +31 (0)345 543 543.