Quiche is a savory, open-faced pastry crust pie with a filling of egg, milk or cream. This liquid filling stabilizes to a homogeneous, solid filling after it is baked. Quiche can be filled with cheese, meat, vegetables or fish that can be served either warm or cold. Although quiche originally is part of the French cuisine, it has gained worldwide popularity. 

Quiche products

Quiche structure

Round and square quiche