OUR BREAD LINE
The Rademaker industrial Bread production bakery line is designed for medium to large scale industrial bread manufacturers. From tin breads to high water absorption artisan breads and from pre-fermented to 'green' doughs. Flexibility and fast production changeovers are guaranteed thanks to the unique modular design and the various mobile units. Compared to dedicated industrial bread lines, this results in a shorter Return On Investment, that makes the Bread production line the most desired industrial bakery line of the world.
KEY ADVANTAGES OF OUR BAKERY LINE
- Ensuring the highest product quality due to unique Low Stress feeding and make-up sections
- Excellent weight control
- Designed according tot the highest hygiene levels
- Absolute minimum usage of flour
- User-friendly PLC line control with recipe managment and automatic speed & height adjustment
UNLIMITED VARIETY FOR THE BEST QUALITY
Versatility is key in the Rademaker industrial Bread production line. Thanks to the modular set-up, this flexible production line allows you to produce a wide range of breads by simply exchanging tools or modules. A good recipe is the very basis of your bread quality. As it is our quest to produce a wide variety of high-quality breads, the industrial Bread production line is capable of handling a large variety of recipes. Including those for breads with a high water % (strongly hydrated) or low salt content, with bio ingredients, or gluten free, pre-fermented, levain, mother dough, biga and sponge dough. If you want to produce tin breads we focus on achieving a fine and consistent crumb structure, as with the high-water absorption artisan breads we focus on obtaining a light, authentic and open bread structure. Whatever bread product you desire to produce, dough processing holds no secrets to us.