CRUSTO BREAD LINE

Download brochure
Watch video

Highest product quality

Excellent weight control

Absolute minimum flour usage

User friendly operation

Highest hygiene levels

Capacities

The Crusto Bread production line is developed to produce a wide variety of bread products from a mid-sized bakery to any industrial bakery. Capacities ranging from 500 to 9,000 kg per hour, consistently produced hour by hour, day by day, and year by year.

More information about the Crusto bread production line? Click here.

Working widths

•    600 mm

•    800 mm

• 1,000 mm

• 1,200 mm

Products

Toast Bread (Asian & English type)

Petit Pain

Baguette (Cut or Rolled)

Baguette au Kilometre (Cut or Rolled)

Pointed Baguette

Soft sandwich baguette

Rounded bread

Focaccia

Pave

Free standing bread

Ciabatta

Gluten-free

Duo color bread

Pao Frances

Roller breads

Sweet fingers - Milchbrotchen