Specialists in food processing equipment
BASIC OPERATOR TRAINING
added value
To maintain and share bakery knowledge through education and training and enable our customers to maximise the profitability of their Rademaker production line.
Reduce downtime.
Highly efficient production
Optimise production line efficiency.
Expert trainers
Efficient cleaning and maintenance
KEY ITEMS
Audience:
Operators, supervisors, line managers. Maximally 8 students per trainer.
Content:
The theoretical training will consist of unit descriptions, cascade, synchronisation (if applicable), virtual reality training and touch panel explanation. The practical training will consist of running training doughs on the line, troubleshooting and cleaning training.
Trainer(s):
The trainer that will give the training is always an experienced Rademaker Academy Trainer.
Languages:
Training can be given in English or German, other languages will require a translator.
