MECHANICAL ADJUSTMENT PROCEDURE
This online maintenance training will provide you with theoretical knowledge that is needed to maintain the Rademaker production line.
Maintenance personnel, maintenance managers. A maximum of 6 students per trainer.
This maintenance training focusses on the mechanical adjustment procedures and the influence these adjustment have on the dough. This training will answer these questions:
- Why is the cascade system so important and what does it do?
- How do the DDIC and Loop control work and how do I calibrate them?
- Which mechanical adjustments can I do and how do they influence the dough on the line?
The trainer that will give the training is always an experienced Rademaker Academy Trainer.
Training can be given in Dutch, English or German. Other languages will require a translator.