MECHANICAL ADJUSTMENT PROCEDURE

This online maintenance training will provide you with theoretical knowledge that is needed to maintain the Rademaker production line.

KEY ITEMS

AUDIENCE

Maintenance personnel, maintenance managers. A maximum of 6 students per trainer.

CONTENT

This maintenance training focusses on the mechanical adjustment procedures and the influence these adjustment have on the dough. This training will answer these questions:

  • Why is the cascade system so important and what does it do?
  • How do the DDIC and Loop control work and how do I calibrate them?
  • Which mechanical adjustments can I do and how do they influence the dough on the line?

TRAINERS

The trainer that will give the training is always an experienced Rademaker Academy Trainer.

LANGUAGES

Training can be given in Dutch, English or German. Other languages will require a translator.

 

 

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WHY ACADEMY?

WHAT DO WE OFFER?

Bakery Technology and Technical know-how are the key items that are required when a production line is installed and the production process is starting up. Problems occur when detailed know-how about production line operation, maintenance and dough processing is lacking. This can result into problems that will affect the overall production costs and product quality. ​

A general trend in the market is that the traditional bakery industry shifts more and more towards advanced sheeting technology. This obviously makes it necessary for all stake-holders to require more knowledge of this advanced way of dough processing. For this reason we have started the Rademaker Academy: ​

“To preserve and share bakery knowledge through education and training and enable our customers to maximize the profitability of their Rademaker production line.”​