MECHANICAL ADJUSTMENT PROCEDURE

This online maintenance training will provide you with theoretical knowledge that is needed to maintain the Rademaker production line.

KEY ITEMS

AUDIENCE

Maintenance personnel, maintenance managers. A maximum of 6 students per trainer.

CONTENT

This maintenance training focusses on the mechanical adjustment procedures and the influence these adjustment have on the dough. This training will answer these questions:

  • Why is the cascade system so important and what does it do?
  • How do the DDIC and Loop control work and how do I calibrate them?
  • Which mechanical adjustments can I do and how do they influence the dough on the line?

TRAINERS

The trainer that will give the training is always an experienced Rademaker Academy Trainer.

LANGUAGES

Training can be given in Dutch, English or German. Other languages will require a translator.

 

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