Specialists in food processing equipment
Wrapping & Stacking
ADDED VALUE
ultimate efficiency when it comes to wrapping and stacking dough products.
No stops during paper change-overs
Ease of product change-over
Single file outfeed towards packaging system
No glue required
Designed for wet cleaning
Wrapping system
The most important aspect in case of wrapping, is that we roll the single products per foil without requiring glue. Speeds of up to 40 strokes per
minute are achieved
- Paper seam can be freely positioned
- Complete Stress-free spacing of dough
- Optional: Dough rework handling
Specs
Dough thickness max 8. mm
Paper width: max 1.020 mm
Diameter rolled product 80 mm
Dought thickness: depending on dough/paper length
(max. 40 str/min in combination with paper lengths till 600 mm
Cutting of the dough
Handling of rework dough
Dough placed on the foil
Cutting the foil
Wrapping the foil with the dough
Side outfeed
Dough product examples that can be handled with the Wrapping and Stacking system:
Pizza
Phylllo dough
Dumpling
Pastry
Flatbread
Empenada
Mastering dough seperations
Cutting & Wrapping
When it comes to interleaving dough with foil, whether it’s paper or plastic, there are various methods at your disposal. Broadly, these methods fall into two categories:
Cutting & stacking
When it comes to interleaving dough with foil, whether it’s paper or plastic, there are various methods at your disposal. Broadly, these methods fall into two categories:
KEY ADVANTAGES OF OUR STACKING LINE
The Stacking system is suitable for foil and baking paper and is designed for wet cleaning. Speeds of up to 90 strokes per minute are achieved.
• Rotary length cutting knife without making adjustments
• Simultaneous cutting of dough and foil/paper
• Downwards rework removal
• Rear discharge possible
GET IN TOUCH WITH US
At Rademaker we can deliver different types of bakery production solutions for your specific needs. We are excited to be of value for you!
Are you interested in our Pizza production line? Feel free to contact our sales team through +31 (0)345 543 543, send an email to sales@rademaker.nl or fill out our contact form.
We are happy in welcoming you to a partnership finding the best solution for your bakery!