OPTIMAL DOUGH STRUCTURE

Whatever crumb quality you want to produce, the Rademaker Crusto Bread Line offers the solution. Do you want to produce bread and rolls with high water absorption, coarse, medium, fine pore structure, or perhaps thin-layered dough? From Artisan, Mediterranean bread types, to the fine structured toast breads, to thin flatbread types, with the Crusto Bread line you will be flexible and best equipped for producing a wide variety of traditional as well as trendy products.

A FEW EXAMPLES OF POSIBBLE BREAD STRUCTURES

Artisan open structure

Toast bread (Whole grain and typical Asian structure)

Gluten free bread structure