With dough sheeting technology, a wide variety of recipes and dough types can be processed. Specially for rolled bread types, we have designed our Moulding table. This table transfers dough slaps or pre-rolled slaps into consistent, smooth rolled dough products at the required diameter and length. Integrating the modular moulding concept into the Crusto Bread line, gives you the possibility to extend your product range with various rolled bread products. Product that can be produced with the Moulding technology are rolled baguettes, rolled petit pain, toast bread (open & closed top, 4 pieces), buns, sandwich bread, pointes baguettes, gluten free, Schnittbrötchen, hot dog buns, bara rustica, milchbrotchen/brioche and free standing bread & rolls.