Because of the DSS, the stress-free processing of the Crusto Bread line and the innovative Rademaker rounder, a wide variety of both artisan and soft round breads can be produced. Long pre-proofing times and extremely gentle dough processing create tasteful products with artisan character. The rounder transforms square dough pieces into rounded buns, varying from 100 to 800 gram a piece, capacities ranging from 1100 to 1800 kg/hr. For higher capacities that go up to 3000 kg/hour, we have developed our Triple Rounder. From pre-fermented to green dough, for small to large rounded buns, the Rademaker bread rounder can handle it.